Coqueiro A - Search Results

1

Dereplication of Lantana trifolia L. leaves and fruits by UFLC-DAD-(+)-ESI-MS/MS and its antifungal and cytotoxic activities.

Valério GB, Godinho CC, Freitas TR, Santiago MB, Martins DOS, Jardim ACG, Gobbo-Neto L, Martins CHG, Cunha LCS, Pilon AC, Coqueiro A, Pivatto M, Danuello A. Valério GB, et al. Among authors: coqueiro a. Metabolomics. 2023 Jul 24;19(8):68. doi: 10.1007/s11306-023-02032-8. Metabolomics. 2023. PMID: 37486581

2

Nematostatic activity of isoprenylated guanidine alkaloids from Pterogyne nitens and their interaction with acetylcholinesterase.

Coqueiro A, Fernandes DC, Danuello A, Regasini LO, Cardoso-Lopes EM, Young MCM, Brandão Torres LM, Campos VP, Silva DHS, da Silva Bolzani V, de Oliveira DF. Coqueiro A, et al. Exp Parasitol. 2023 Jul;250:108542. doi: 10.1016/j.exppara.2023.108542. Epub 2023 May 11. Exp Parasitol. 2023. PMID: 37178971 Free article.

3

Identification of antiplasmodial triterpenes from Keetia species using NMR-based metabolic profiling.

Freire RT, Bero J, Beaufay C, Selegato DM, Coqueiro A, Choi YH, Quetin-Leclercq J. Freire RT, et al. Among authors: coqueiro a. Metabolomics. 2019 Feb 21;15(3):27. doi: 10.1007/s11306-019-1487-4. Metabolomics. 2019. PMID: 30830464 Free PMC article.

4

The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities.

Dos Santos PDF , Francisco CRL , Coqueiro A , Leimann FV , Pinela J , Calhelha RC , Porto Ineu R , Ferreira ICFR , Bona E , Gonçalves OH . Dos Santos PDF , et al. Among authors: coqueiro a. Food Funct. 2019 Feb 20;10(2):573-582. doi: 10.1039/c8fo02431f. Food Funct. 2019. PMID: 30694278

5

Free radical scavenging activity of Kielmeyera variabilis (Clusiaceae).

Coqueiro A, Regasini LO, Skrzek SC, Queiroz MM, Silva DH, da Silva Bolzani V. Coqueiro A, et al. Molecules. 2013 Feb 19;18(2):2376-85. doi: 10.3390/molecules18022376. Molecules. 2013. PMID: 23429348 Free PMC article.

6

Brazilian Coffee Blends: A Simple and Fast Method by Near-Infrared Spectroscopy for the Determination of the Sensory Attributes Elicited in Professional Coffee Cupping.

Baqueta MR, Coqueiro A, Valderrama P. Baqueta MR, et al. Among authors: coqueiro a. J Food Sci. 2019 Jun;84(6):1247-1255. doi: 10.1111/1750-3841.14617. Epub 2019 May 22. J Food Sci. 2019. PMID: 31116425

7

Thermal rice oil degradation evaluated by UV-Vis-NIR and PARAFAC.

Rosa LN, Coqueiro A, Março PH, Valderrama P. Rosa LN, et al. Among authors: coqueiro a. Food Chem. 2019 Feb 1;273:52-56. doi: 10.1016/j.foodchem.2018.03.065. Epub 2018 Mar 15. Food Chem. 2019. PMID: 30292374

8

Integrated ¹H NMR fingerprint with NIR spectroscopy, sensory properties, and quality parameters in a multi-block data analysis using ComDim to evaluate coffee blends.

Rocha Baqueta M, Coqueiro A, Henrique Março P, Mandrone M, Poli F, Valderrama P. Rocha Baqueta M, et al. Among authors: coqueiro a. Food Chem. 2021 Sep 1;355:129618. doi: 10.1016/j.foodchem.2021.129618. Epub 2021 Mar 19. Food Chem. 2021. PMID: 33873120 Free article.

9

Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat.

Santos CHK, Baqueta MR, Coqueiro A, Dias MI, Barros L, Barreiro MF, Ferreira ICFR, Gonçalves OH, Bona E, da Silva MV, Leimann FV. Santos CHK, et al. Among authors: coqueiro a. Food Chem. 2018 Sep 30;261:216-223. doi: 10.1016/j.foodchem.2018.04.057. Epub 2018 Apr 17. Food Chem. 2018. PMID: 29739586

10

Evaluation of olive oils from the Mediterranean region by UV-Vis spectroscopy and Independent Component Analysis.

Alves FCGBS, Coqueiro A, Março PH, Valderrama P. Alves FCGBS, et al. Among authors: coqueiro a. Food Chem. 2019 Feb 1;273:124-129. doi: 10.1016/j.foodchem.2018.01.126. Epub 2018 Jan 31. Food Chem. 2019. PMID: 30292357

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