Oh NS - Search Results

1

Erratum to: Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams Supplemented with Milk Protein Concentrate.

Seo CW, Oh NS. Seo CW, et al. Among authors: oh ns. Food Sci Anim Resour. 2023 Jul;43(4):721. doi: 10.5851/kosfa.2023.e30. Epub 2023 Jul 1. Food Sci Anim Resour. 2023. PMID: 37483998 Free PMC article.

2

Enhanced Microbial, Functional and Sensory Properties of Herbal Yogurt Fermented with Korean Traditional Plant Extracts.

Joung JY, Lee JY, Ha YS, Shin YK, Kim Y, Kim SH, Oh NS. Joung JY, et al. Among authors: oh ns. Korean J Food Sci Anim Resour. 2016;36(1):90-9. doi: 10.5851/kosfa.2016.36.1.90. Epub 2016 Feb 28. Korean J Food Sci Anim Resour. 2016. PMID: 27499669 Free PMC article.

3

Enhanced Production of Galactooligosaccharides Enriched Skim Milk and Applied to Potentially Synbiotic Fermented Milk with Lactobacillus rhamnosus 4B15.

Oh NS, Kim K, Oh S, Kim Y. Oh NS, et al. Among authors: oh s. Food Sci Anim Resour. 2019 Oct;39(5):725-741. doi: 10.5851/kosfa.2019.e55. Epub 2019 Oct 31. Food Sci Anim Resour. 2019. PMID: 31728443 Free PMC article.

4

Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams Supplemented with Milk Protein Concentrate.

Seo CW, Oh NS. Seo CW, et al. Among authors: oh ns. Food Sci Anim Resour. 2023 May;43(3):540-551. doi: 10.5851/kosfa.2023.e16. Epub 2023 May 1. Food Sci Anim Resour. 2023. PMID: 37181216 Free PMC article.

5

Effects of Psychrotrophic Bacteria, Serratia liquefaciens and Acinetobacter genomospecies 10 on Yogurt Quality.

Shin YK, Oh NS, Lee HA, Choi JW, Nam MS. Shin YK, et al. Among authors: oh ns. Korean J Food Sci Anim Resour. 2014;34(4):543-51. doi: 10.5851/kosfa.2014.34.4.543. Epub 2014 Aug 31. Korean J Food Sci Anim Resour. 2014. PMID: 26761293 Free PMC article.

6

Mathematical Model for Predicting the Growth Probability of Staphylococcus aureus in Combinations of NaCl and NaNO₂ under Aerobic or Evacuated Storage Conditions.

Lee J, Gwak E, Ha J, Kim S, Lee S, Lee H, Oh MH, Park BY, Oh NS, Choi KH, Yoon Y. Lee J, et al. Among authors: oh ns, oh mh. Korean J Food Sci Anim Resour. 2016;36(6):752-759. doi: 10.5851/kosfa.2016.36.6.752. Epub 2016 Dec 31. Korean J Food Sci Anim Resour. 2016. PMID: 28115886 Free PMC article.

7

Fermented mixed grain ameliorates chronic stress-induced depression-like behavior and memory deficit.

Song JG, Lee B, Kim DE, Seo BK, Oh NS, Kim SH, Kim HW. Song JG, et al. Among authors: oh ns. Food Sci Biotechnol. 2023 Jul 27;33(4):969-979. doi: 10.1007/s10068-023-01387-x. eCollection 2024 Mar. Food Sci Biotechnol. 2023. PMID: 38371678 Free PMC article.

8

Enhanced protective effect of whey protein fermented with Lacticaseibacillus rhamnosus IM36 on dexamethasone-induced myotube atrophy.

Jang JH, Jung HH, Oh NS. Jang JH, et al. Among authors: oh ns. Food Sci Biotechnol. 2024 Jun 28;33(9):2243-2254. doi: 10.1007/s10068-024-01640-x. eCollection 2024 Jul. Food Sci Biotechnol. 2024. PMID: 39130659

9

Effect of fermented red beet extracts on the shelf stability of low-salt frankfurters.

Hwang KE, Kim TK, Kim HW, Oh NS, Kim YB, Jeon KH, Choi YS. Hwang KE, et al. Among authors: oh ns. Food Sci Biotechnol. 2017 Aug 14;26(4):929-936. doi: 10.1007/s10068-017-0113-3. eCollection 2017. Food Sci Biotechnol. 2017. PMID: 30263621 Free PMC article.

10

Protective Effects of Milk Casein on the Brain Function and Behavior in a Mouse Model of Chronic Stress.

Joung JY, Song JG, Kim HW, Oh NS. Joung JY, et al. Among authors: oh ns. J Agric Food Chem. 2021 Feb 17;69(6):1936-1941. doi: 10.1021/acs.jafc.0c07292. Epub 2021 Jan 26. J Agric Food Chem. 2021. PMID: 33496183

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