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Biopreservative technologies of food: an alternative to chemical preservation and recent developments.
Food Sci Biotechnol. 2023 Jun 3;32(10):1337-1350. doi: 10.1007/s10068-023-01336-8. eCollection 2023 Sep.
Food Sci Biotechnol. 2023.
PMID: 37457405
Free PMC article.
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