Effect of environmental changes on vegetable and legume yields and nutritional quality.
Scheelbeek PFD, Bird FA, Tuomisto HL, Green R, Harris FB, Joy EJM, Chalabi Z, Allen E, Haines A, Dangour AD.
Scheelbeek PFD, et al. Among authors: green r.
Proc Natl Acad Sci U S A. 2018 Jun 26;115(26):6804-6809. doi: 10.1073/pnas.1800442115. Epub 2018 Jun 11.
Proc Natl Acad Sci U S A. 2018.
PMID: 29891659
Free PMC article.