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Effect of different levels of sodium in water on performance, carcass yield, and meat quality of slow-growing chickens.
de Oliveira Carvalho DC, Gois GC, da Silva LCC, de Souza FFN, Queiroz MAÁ, Antunes KV, de Souza Rodrigues RT, Junior RGCS, de Cássia Rodrigues de Souza R, Pinheiro SRF, Neto AF. de Oliveira Carvalho DC, et al. Among authors: queiroz maa. Trop Anim Health Prod. 2023 Jul 7;55(4):263. doi: 10.1007/s11250-023-03679-0. Trop Anim Health Prod. 2023. PMID: 37420026
Use of bean meal (Phaseolus vulgaris L.) in goat rations for meat production.
Dos Santos MA, Cordeiro AE, da Silva DJM, Queiroz MAA, Gois GC, Menezes DR, de Moraes SA, Voltolini TV, Busato KC, de Souza Rodrigues RT. Dos Santos MA, et al. Among authors: queiroz maa. Trop Anim Health Prod. 2019 Nov;51(8):2465-2471. doi: 10.1007/s11250-019-01965-4. Epub 2019 Jun 13. Trop Anim Health Prod. 2019. PMID: 31197720
Sodium hydroxide or urea pretreatment of acerola (Malpighia emarginata) fruit residue increases dry matter degradability and reduces methane production in in vitro rumen fermentation.
Moura LML, da Silva Pereira FD, de Lima PR, Nascimento JCS, Dos Santos de Oliveira A, de Souza Rodrigues RT, Ferreira CP, Moraes SA, Queiroz MAÁ, Menezes DR. Moura LML, et al. Among authors: queiroz maa. Trop Anim Health Prod. 2020 Sep;52(5):2433-2441. doi: 10.1007/s11250-020-02272-z. Epub 2020 Apr 15. Trop Anim Health Prod. 2020. PMID: 32297043
Effect of sex on carcass yield and meat quality of guinea pig.
de Figueiredo LBF, Rodrigues RTS, Leite MFS, Gois GC, Araújo DHDS, de Alencar MG, Oliveira TPR, Figueirêdo Neto A, Silva Junior RGC, Queiroz MAÁ. de Figueiredo LBF, et al. Among authors: queiroz maa. J Food Sci Technol. 2020 Aug;57(8):3024-3030. doi: 10.1007/s13197-020-04335-3. Epub 2020 Mar 12. J Food Sci Technol. 2020. PMID: 32624605 Free PMC article.
Does crossbreeding improve the performance and carcass traits of Berganês sheep?
da Silva Filho JRV, de Moura Neto JB, Arandas JKG, Dos Santos LTA, Queiroz MAÁ, de Nogueira Filho PA, Voltolini TV, de Mesquita FLT, de Carvalho FFR, Ribeiro MN. da Silva Filho JRV, et al. Among authors: queiroz maa. Trop Anim Health Prod. 2021 Sep 17;53(5):451. doi: 10.1007/s11250-021-02896-9. Trop Anim Health Prod. 2021. PMID: 34535850
Grape skin flour obtained from wine processing as an antioxidant in beef burgers.
de Alencar MG, de Quadros CP, Luna ALLP, Neto AF, da Costa MM, Queiroz MAÁ, de Carvalho FAL, da Silva Araújo DH, Gois GC, Dos Anjos Santos VL, da Silva Filho JRV, de Souza Rodrigues RT. de Alencar MG, et al. Among authors: queiroz maa. Meat Sci. 2022 Dec;194:108963. doi: 10.1016/j.meatsci.2022.108963. Epub 2022 Sep 5. Meat Sci. 2022. PMID: 36084488 Free article.
28 results