Wang D - Search Results

1

A dual covalent binder for labelling and inhibiting serine and metallo-carbapenemases.

Chen C, Xu Y, Oelschlaeger P, Brem J, Liu L, Wang D, Sun H, Yang KW. Chen C, et al. Among authors: wang d. Chem Commun (Camb). 2023 Jul 25;59(60):9227-9230. doi: 10.1039/d3cc02373g. Chem Commun (Camb). 2023. PMID: 37417329

2

Structure and Mechanism-Guided Design of Dual Serine/Metallo-Carbapenemase Inhibitors.

Chen C, Oelschlaeger P, Wang D, Xu H, Wang Q, Wang C, Zhao A, Yang KW. Chen C, et al. Among authors: wang d, wang c, wang q. J Med Chem. 2022 Apr 28;65(8):5954-5974. doi: 10.1021/acs.jmedchem.2c00213. Epub 2022 Apr 14. J Med Chem. 2022. PMID: 35420040 Review.

3

A self-reported inhibitor of metallo-carbapenemases for reversing carbapenem resistance.

Chen C, Li J, Dan H, He J, Wang D, Oelschlaeger P, Wang N, Zhang Y, Pei Y, Yang KW. Chen C, et al. Among authors: wang n, wang d. Int J Biol Macromol. 2023 Dec 1;252:126441. doi: 10.1016/j.ijbiomac.2023.126441. Epub 2023 Aug 20. Int J Biol Macromol. 2023. PMID: 37607651

4

Xanthoceras sorbifolia Husk Extract Incorporation for the Improvement in Physical and Antioxidant Properties of Soy Protein Isolate Films.

Han Y, Yan W, Hou Y, Wang D, Yu M. Han Y, et al. Among authors: wang d. Foods. 2023 Jul 27;12(15):2842. doi: 10.3390/foods12152842. Foods. 2023. PMID: 37569111 Free PMC article.

5

Chemical composition, chemotypic characterization, and histochemical localization of volatile components in different cultivars of Zanthoxylum bungeanum Maxim. leaves.

Xu S, Yu L, Hou Y, Huang B, Wang H, Li D, Wang D. Xu S, et al. Among authors: wang h, wang d. J Food Sci. 2023 Apr;88(4):1336-1348. doi: 10.1111/1750-3841.16490. Epub 2023 Feb 14. J Food Sci. 2023. PMID: 36786362

6

Functional validation of ZbFAD2 and ZbFAD3 in the alkylamide biosynthesis pathway from Zanthoxylum bungeanum Maxim.

Zhang J, Wu Z, Han N, Wang D. Zhang J, et al. Among authors: wang d. Front Plant Sci. 2022 Sep 23;13:991882. doi: 10.3389/fpls.2022.991882. eCollection 2022. Front Plant Sci. 2022. PMID: 36247616 Free PMC article.

7

Efficient preparation of hyperoside and quercitrin from Zanthoxylum bungeanum Maxim leaves using an integrated surfactant-based aqueous two-phase system, back-extraction and adsorption separation.

Han N, Chen X, Wang H, Wang N, Nian M, Wang D. Han N, et al. Among authors: wang h, wang n, wang d. Nat Prod Res. 2024 Sep;38(18):3188-3200. doi: 10.1080/14786419.2023.2219822. Epub 2023 Jun 7. Nat Prod Res. 2024. PMID: 37287217

8

Combining with volatilomic profiling and chemometrics to explore the volatile characteristics in five different dried Zanthoxylum bungeanum maxim.

Feng J, Hao L, Zhu H, Li M, Liu Y, Duan Q, Jia L, Wang D, Wang C. Feng J, et al. Among authors: wang d, wang c. Food Res Int. 2024 Jan;175:113719. doi: 10.1016/j.foodres.2023.113719. Epub 2023 Nov 24. Food Res Int. 2024. PMID: 38128985

9

Quality evaluation of different varieties of Zanthoxylum bungeanum Maxim. peels based on phenolic profiles, bioactivity, and HPLC fingerprint.

Yu L, Wu W, Pan Y, Wang W, Sun L, Liu Y, Wang D, Li D. Yu L, et al. Among authors: wang w, wang d. J Food Sci. 2020 Apr;85(4):1090-1097. doi: 10.1111/1750-3841.15095. Epub 2020 Mar 9. J Food Sci. 2020. PMID: 32147833

10

Transcriptomics integrated with metabolomics to characterize key pigment compounds and genes related to anthocyanin biosynthesis in Zanthoxylum bungeanum peel.

Han N, Sun L, Zhang J, Yuan W, Wang C, Zhao A, Wang D. Han N, et al. Among authors: wang d, wang c. Physiol Plant. 2023 Sep-Oct;175(5):e14031. doi: 10.1111/ppl.14031. Physiol Plant. 2023. PMID: 37882301

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