Wang S - Search Results

1

Integrated multifunctional nanoplatform for fluorescence detection and inactivation of Staphylococcus aureus.

Jiao JB, Kang Q, Cao JL, Zhang SQ, Ma CJ, Lin T, Xiao ZH, Zhao CM, Du T, Du XJ, Wang S. Jiao JB, et al. Among authors: wang s. Food Chem. 2023 Dec 1;428:136780. doi: 10.1016/j.foodchem.2023.136780. Epub 2023 Jul 1. Food Chem. 2023. PMID: 37413833

2

A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules.

Wang S, Wang J, Yu J, Wang S. Wang S, et al. Among authors: wang j. Food Chem. 2014 Dec 1;164:332-8. doi: 10.1016/j.foodchem.2014.05.055. Epub 2014 May 20. Food Chem. 2014. PMID: 24996342

3

Metabonomics and the gut microbiome analysis of the effect of 6-shogaol on improving obesity.

Jiao W, Sang Y, Wang X, Wang S. Jiao W, et al. Among authors: wang x, wang s. Food Chem. 2023 Mar 15;404(Pt B):134734. doi: 10.1016/j.foodchem.2022.134734. Epub 2022 Oct 28. Food Chem. 2023. PMID: 36327507

4

Off-line magnetic Fe₃O₄@SiO₂@MIPs-based solid phase dispersion extraction coupling with HPLC for the simultaneous determination of olaquindox and its metabolite in fish muscle and milk samples.

Tang Y, Meng H, Wang W, Song Y, Wang S, Li Z, Wang X, Hu X. Tang Y, et al. Among authors: wang x, wang w, wang s. Food Chem X. 2023 Feb 26;17:100611. doi: 10.1016/j.fochx.2023.100611. eCollection 2023 Mar 30. Food Chem X. 2023. PMID: 36974171 Free PMC article.

5

A fluorescence immunoassay based on GSH destroying MnO₂@QDs for the simultaneous ultrasensitive detection of four mycotoxins in cereals.

Jin Z, Sheng W, Liu J, Liu C, Ma Y, Wang S, Zhang W, Huang N. Jin Z, et al. Among authors: wang s. Food Chem. 2023 Sep 15;420:136099. doi: 10.1016/j.foodchem.2023.136099. Epub 2023 Apr 6. Food Chem. 2023. PMID: 37037114

6

Melamine-Ag with dual functions of electrochemiluminescence luminophore and coreactant accelerators: Construction of MIP/M-Ag@MoS₂-QDs sensing platform for specific detection of thiabendazole.

Wang H, Cai L, Hao W, Wang Y, Fang G, Wang S. Wang H, et al. Among authors: wang y, wang s. Food Chem. 2023 Nov 1;425:136472. doi: 10.1016/j.foodchem.2023.136472. Epub 2023 May 29. Food Chem. 2023. PMID: 37267787

7

Multi-omics analyses reveal relationships among polyphenol-rich oolong tea consumption, gut microbiota, and metabolic profile: A pilot study.

Li A, Kou R, Liu H, Chen M, Wang J, Liu Q, Xing X, Zhang B, Dong L, Wang S. Li A, et al. Among authors: wang j, wang s. Food Chem. 2023 Nov 15;426:136653. doi: 10.1016/j.foodchem.2023.136653. Epub 2023 Jun 16. Food Chem. 2023. PMID: 37348398

8

An electrochemiluminescence sensor based on CsPbBr₃ -zquantum dots and poly (3-thiophene acetic acid) cross-linked nanogold imprinted layer for the determination of benzo(a)pyrene in edible oils.

Chi H, Wang L, Wang S, Liu G. Chi H, et al. Among authors: wang l, wang s. Food Chem. 2023 Nov 15;426:136508. doi: 10.1016/j.foodchem.2023.136508. Epub 2023 Jun 3. Food Chem. 2023. PMID: 37348399

9

Nanomaterial-based magnetic surface molecularly imprinted polymers for specific extraction and efficient recognition of dibutyl phthalate.

Wang S, Yang J, Sun J, Liu K, Xie X, Hong L, Wang S, Pan M. Wang S, et al. Food Chem. 2023 Nov 15;426:136621. doi: 10.1016/j.foodchem.2023.136621. Epub 2023 Jun 19. Food Chem. 2023. PMID: 37354582

10

Characterization of Molecular Chaperone GroEL as a Potential Virulence Factor in Cronobacter sakazakii.

Zhu D, Fan Y, Wang X, Li P, Huang Y, Jiao J, Zhao C, Li Y, Wang S, Du X. Zhu D, et al. Among authors: wang x, wang s. Foods. 2023 Sep 12;12(18):3404. doi: 10.3390/foods12183404. Foods. 2023. PMID: 37761113 Free PMC article.

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