Xie J - Search Results

1

Extraction optimization of tea saponins from Camellia oleifera seed meal with deep eutectic solvents: Composition identification and properties evaluation.

Yu X, Zhao Z, Yan X, Xie J, Yu Q, Chen Y. Yu X, et al. Among authors: xie j. Food Chem. 2023 Nov 30;427:136681. doi: 10.1016/j.foodchem.2023.136681. Epub 2023 Jun 21. Food Chem. 2023. PMID: 37392622

2

Purification, physicochemical characterisation and anticancer activity of a polysaccharide from Cyclocarya paliurus leaves.

Xie JH, Liu X, Shen MY, Nie SP, Zhang H, Li C, Gong DM, Xie MY. Xie JH, et al. Food Chem. 2013 Feb 15;136(3-4):1453-60. doi: 10.1016/j.foodchem.2012.09.078. Epub 2012 Sep 29. Food Chem. 2013. PMID: 23194548

3

Ultrasonic-assisted extraction, antimicrobial and antioxidant activities of Cyclocarya paliurus (Batal.) Iljinskaja polysaccharides.

Xie JH, Shen MY, Xie MY, Nie SP, Chen Y, Li C, Huang DF, Wang YX. Xie JH, et al. Carbohydr Polym. 2012 Jun 5;89(1):177-84. doi: 10.1016/j.carbpol.2012.02.068. Epub 2012 Mar 3. Carbohydr Polym. 2012. PMID: 24750621

4

Extraction, chemical composition and antioxidant activity of flavonoids from Cyclocarya paliurus (Batal.) Iljinskaja leaves.

Xie JH, Dong CJ, Nie SP, Li F, Wang ZJ, Shen MY, Xie MY. Xie JH, et al. Food Chem. 2015 Nov 1;186:97-105. doi: 10.1016/j.foodchem.2014.06.106. Epub 2014 Jul 15. Food Chem. 2015. PMID: 25976797

5

Influence of different cooking methods on the nutritional and potentially harmful components of peanuts.

Guo C, Xie YJ, Zhu MT, Xiong Q, Chen Y, Yu Q, Xie JH. Guo C, et al. Food Chem. 2020 Jun 30;316:126269. doi: 10.1016/j.foodchem.2020.126269. Epub 2020 Jan 21. Food Chem. 2020. PMID: 32044701

6

Exploration of the role of bound polyphenols on tea residues dietary fiber improving diabetic hepatorenal injury and metabolic disorders.

Huang H, Chen J, Ao T, Chen Y, Xie J, Hu X, Yu Q. Huang H, et al. Among authors: xie j. Food Res Int. 2022 Dec;162(Pt A):112062. doi: 10.1016/j.foodres.2022.112062. Epub 2022 Oct 20. Food Res Int. 2022. PMID: 36461265

7

Structural properties and adsorption capacities of Mesona chinensis Benth residues dietary fiber prepared by cellulase treatment assisted by Aspergillus niger or Trichoderma reesei.

Si J, Yang C, Chen Y, Xie J, Tian S, Cheng Y, Hu X, Yu Q. Si J, et al. Among authors: xie j. Food Chem. 2023 May 1;407:135149. doi: 10.1016/j.foodchem.2022.135149. Epub 2022 Dec 5. Food Chem. 2023. PMID: 36493475

8

Molecular Mechanisms Associated with Protecting IEC-6 Cells from Acrylamide-Induced Tight Junction Damage by Ganoderma atrum Polysaccharide.

Lu J, Yang Y, Varga E, Marko D, Yu Q, Xie J, Li C, Chen Y. Lu J, et al. Among authors: xie j. Mol Nutr Food Res. 2023 Mar;67(6):e2200774. doi: 10.1002/mnfr.202200774. Epub 2023 Feb 9. Mol Nutr Food Res. 2023. PMID: 36565056

9

Development of QuEChERS clean-up based on EMR-lipid for simultaneous analysis of 9 mycotoxins, acaylamide and 5-Hydroxymethylfurfural in biscuit by UHPLC-MS/MS.

Long Y, Huang Y, Zhu M, Ma Y, Gan B, Wang Y, Yu Q, Xie J, Chen Y. Long Y, et al. Among authors: xie j. Food Chem. 2023 May 30;409:135265. doi: 10.1016/j.foodchem.2022.135265. Epub 2022 Dec 26. Food Chem. 2023. PMID: 36584524

10

Intermolecular binding of blueberry anthocyanins with water-soluble polysaccharides: Enhancing their thermostability and antioxidant abilities.

Dong R, Tian J, Huang Z, Yu Q, Xie J, Li B, Li C, Chen Y. Dong R, et al. Among authors: xie j. Food Chem. 2023 Jun 1;410:135375. doi: 10.1016/j.foodchem.2022.135375. Epub 2022 Dec 31. Food Chem. 2023. PMID: 36610086

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