Li Y - Search Results

1

Effect of Fatty Acyl Structure on the Foam Properties of N-Acyl Serinate Surfactants.

Zhang Y, Li Y, Ran Z, Wang N, Mekkaoui A, Wang C, Zhao L, Xu B. Zhang Y, et al. Among authors: li y. J Oleo Sci. 2023;72(7):715-723. doi: 10.5650/jos.ess23028. J Oleo Sci. 2023. PMID: 37380487 Free article.

2

Modulation of Lipid Digestion by Nanoarchitectonics of Complex Interfacial Structures with Tween 80 and Lecithin.

Mekkaoui A, Li Y, Ran Z, Cai Y, Zhao L, Xu B, Wang C. Mekkaoui A, et al. Among authors: li y. J Oleo Sci. 2024;73(8):1125-1134. doi: 10.5650/jos.ess24097. J Oleo Sci. 2024. PMID: 39085085 Free article.

3

The protective effect of soybean protein-derived peptides on apoptosis via the activation of PI3K-AKT and inhibition on apoptosis pathway.

Yi G, Li H, Li Y, Zhao F, Ying Z, Liu M, Zhang J, Liu X. Yi G, et al. Among authors: li y, li h. Food Sci Nutr. 2020 Jul 16;8(8):4591-4600. doi: 10.1002/fsn3.1776. eCollection 2020 Aug. Food Sci Nutr. 2020. PMID: 32884739 Free PMC article.

4

A review of inhibition mechanisms of surimi protein hydrolysis by different exogenous additives and their application in improving surimi gel quality.

Han G, Li Y. Han G, et al. Among authors: li y. Food Chem. 2024 Oct 30;456:140002. doi: 10.1016/j.foodchem.2024.140002. Epub 2024 Jun 7. Food Chem. 2024. PMID: 38870812 Review.

5

Insulin-Loaded Soybean Trypsin Inhibitor-Chitosan Nanoparticles: Preparation, Characterization, and Protective Effect Evaluation.

Zhang Y, Liu R, Feng Q, Li H, Li Y, Liu X. Zhang Y, et al. Among authors: li y, li h. Polymers (Basel). 2023 Jun 11;15(12):2648. doi: 10.3390/polym15122648. Polymers (Basel). 2023. PMID: 37376294 Free PMC article.

6

Conjugation of Soybean Proteins 7S/11S Isolate with Glucose/Fructose in Gels through Wet-Heating Maillard Reaction.

Ud Din J, Li H, Li Y, Liu X, Al-Dalali S. Ud Din J, et al. Among authors: li y, li h. Gels. 2024 Mar 29;10(4):237. doi: 10.3390/gels10040237. Gels. 2024. PMID: 38667656 Free PMC article.

7

Interactions between Soybean Trypsin Inhibitor and Chitosan in an Aqueous Solution.

Zhang Y, Liu R, Li H, Li Y, Liu X. Zhang Y, et al. Among authors: li y, li h. Polymers (Basel). 2023 Mar 23;15(7):1594. doi: 10.3390/polym15071594. Polymers (Basel). 2023. PMID: 37050206 Free PMC article.

8

A review of thermosensitive antinutritional factors in plant-based foods.

Kong X, Li Y, Liu X. Kong X, et al. Among authors: li y. J Food Biochem. 2022 Sep;46(9):e14199. doi: 10.1111/jfbc.14199. Epub 2022 May 2. J Food Biochem. 2022. PMID: 35502149 Review.

9

A review of the role of bioactive components in legumes in the prevention and treatment of cardiovascular diseases.

Chen M, Li Y, Liu X. Chen M, et al. Among authors: li y. Food Funct. 2025 Jan 9. doi: 10.1039/d4fo04969a. Online ahead of print. Food Funct. 2025. PMID: 39785824 Review.

10

The SWGEDWGEIW from Soybean Peptides Reduce Oxidative Damage-Mediated Apoptosis in PC-12 Cells by Activating SIRT3/FOXO3a Signaling Pathway.

Yi G, Zhou M, Du Q, Yang S, Zhu Y, Dong Y, Liu Y, Li H, Li Y, Liu X. Yi G, et al. Among authors: li y, li h. Molecules. 2022 Nov 6;27(21):7610. doi: 10.3390/molecules27217610. Molecules. 2022. PMID: 36364437 Free PMC article.

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