Abellán A - Search Results

1

Clotting and Proteolytic Activity of Freeze-Dried Crude Extracts Obtained from Wild Thistles Cynara humilis L. and Onopordum platylepis Murb.

Bande-De León C, Buendía-Moreno L, Abellán A, Manzi P, Al Mohandes Dridi B, Essaidi I, Aquilanti L, Tejada L. Bande-De León C, et al. Among authors: abellan a. Foods. 2023 Jun 9;12(12):2325. doi: 10.3390/foods12122325. Foods. 2023. PMID: 37372535 Free PMC article.

2

Evaluation of appendicitis risk prediction models in adults with suspected appendicitis.

Bhangu A; RIFT Study Group on behalf of the West Midlands Research Collaborative. Bhangu A, et al. Br J Surg. 2020 Jan;107(1):73-86. doi: 10.1002/bjs.11440. Epub 2019 Dec 3. Br J Surg. 2020. PMID: 31797357 Free PMC article. Review.

3

Free amino acid content of goat's milk cheese made with animal rennet and plant coagulant.

Abellán A, Cayuela JM, Pino A, Martínez-Cachá A, Salazar E, Tejada L. Abellán A, et al. J Sci Food Agric. 2012 Jun;92(8):1657-64. doi: 10.1002/jsfa.5528. Epub 2011 Dec 22. J Sci Food Agric. 2012. PMID: 22190174

4

Bioactivity of hydrolysates obtained from bovine casein using artichoke (Cynara scolymus L.) proteases.

Bueno-Gavilá E, Abellán A, Girón-Rodríguez F, Cayuela JM, Salazar E, Gómez R, Tejada L. Bueno-Gavilá E, et al. Among authors: abellan a. J Dairy Sci. 2019 Dec;102(12):10711-10723. doi: 10.3168/jds.2019-16596. Epub 2019 Sep 20. J Dairy Sci. 2019. PMID: 31548055 Free article.

5

Characterization of Proteolytic Activity of Artichoke (Cynara scolymus L.) Flower Extracts on Bovine Casein to Obtain Bioactive Peptides.

Bueno-Gavilá E, Abellán A, Bermejo MS, Salazar E, Cayuela JM, Prieto-Merino D, Tejada L. Bueno-Gavilá E, et al. Among authors: abellan a. Animals (Basel). 2020 May 25;10(5):914. doi: 10.3390/ani10050914. Animals (Basel). 2020. PMID: 32466272 Free PMC article.

6

Fatty Acids and Free Amino Acids Changes during Processing of a Mediterranean Native Pig Breed Dry-Cured Ham.

Salazar E, Cayuela JM, Abellán A, Bueno-Gavilá E, Tejada L. Salazar E, et al. Among authors: abellan a. Foods. 2020 Aug 25;9(9):1170. doi: 10.3390/foods9091170. Foods. 2020. PMID: 32854224 Free PMC article.

7

Bioactivity of Hydrolysates Obtained from Chicken Egg Ovalbumin Using Artichoke (Cynara scolymus L.) Proteases.

Bueno-Gavilá E, Abellán A, Girón-Rodríguez F, Cayuela JM, Tejada L. Bueno-Gavilá E, et al. Among authors: abellan a. Foods. 2021 Jan 26;10(2):246. doi: 10.3390/foods10020246. Foods. 2021. PMID: 33530390 Free PMC article.

8

Development of an Iberian Chorizo Salted With a Combination of Mineral Salts (Seawater Substitute) and Better Nutritional Profile.

Tejada L, Buendía-Moreno L, Álvarez E, Palma A, Salazar E, Muñoz B, Abellán A. Tejada L, et al. Among authors: abellan a. Front Nutr. 2021 Mar 4;8:642726. doi: 10.3389/fnut.2021.642726. eCollection 2021. Front Nutr. 2021. PMID: 33763445 Free PMC article.

9

Bioactivities of Mealworm (Alphitobius diaperinus L.) Larvae Hydrolysates Obtained from Artichoke (Cynara scolymus L.) Proteases.

Tejada L, Buendía-Moreno L, Hernández I, Abellán A, Cayuela JM, Salazar E, Bueno-Gavilá E. Tejada L, et al. Among authors: abellan a. Biology (Basel). 2022 Apr 20;11(5):631. doi: 10.3390/biology11050631. Biology (Basel). 2022. PMID: 35625359 Free PMC article.

10

Influence of Pig Genetic Line and Salt Reduction on Peptide Production and Bioactivity of Dry-Cured Hams.

Muñoz-Rosique B, Hernández-Correas N, Abellán A, Bueno E, Gómez R, Tejada L. Muñoz-Rosique B, et al. Among authors: abellan a. Foods. 2023 Feb 28;12(5):1022. doi: 10.3390/foods12051022. Foods. 2023. PMID: 36900539 Free PMC article.

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