Aubourg SP - Search Results

1

Effect of Previous Frozen Storage and Coating Medium on the Essential Macroelement and Trace Element Content of Canned Mackerel.

Prego R, Cobelo-García A, Martínez B, Aubourg SP. Prego R, et al. Among authors: aubourg sp. Foods. 2023 Jun 6;12(12):2289. doi: 10.3390/foods12122289. Foods. 2023. PMID: 37372500 Free PMC article.

2

Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets.

Ortiz J, Lemus-Mondaca R, Vega-Gálvez A, Ah-Hen K, Puente-Diaz L, Zura-Bravo L, Aubourg S. Ortiz J, et al. Food Chem. 2013 Aug 15;139(1-4):162-9. doi: 10.1016/j.foodchem.2013.01.037. Epub 2013 Jan 31. Food Chem. 2013. PMID: 23561093

3

Biochemical Composition and Energy Strategy Along the Reproductive Cycle of Female Octopus vulgaris in Galician Waters (NW Spain).

Sieiro P, Otero J, Aubourg SP. Sieiro P, et al. Among authors: aubourg sp. Front Physiol. 2020 Jul 15;11:760. doi: 10.3389/fphys.2020.00760. eCollection 2020. Front Physiol. 2020. PMID: 32760287 Free PMC article.

4

Label-free proteomic analysis revealed the mechanisms of protein oxidation induced by hydroxyl radicals in whiteleg shrimp (Litopenaeus vannamei) muscle.

Lin HM , Qi XE , Shui SS , Benjakul S , Aubourg SP , Zhang B . Lin HM , et al. Among authors: aubourg sp. Food Funct. 2021 May 21;12(10):4337-4348. doi: 10.1039/d1fo00380a. Epub 2021 Apr 21. Food Funct. 2021. PMID: 33881120

5

Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus).

Campos CA, Rodríguez O, Losada V, Aubourg SP, Barros-Velázquez J. Campos CA, et al. Among authors: aubourg sp. Int J Food Microbiol. 2005 Aug 25;103(2):121-30. doi: 10.1016/j.ijfoodmicro.2004.11.039. Int J Food Microbiol. 2005. PMID: 16083815 Free article.

6

The Effect of Gelatine Packaging Film Containing a Spirulina platensis Protein Concentrate on Atlantic Mackerel Shelf Life.

Stejskal N, Miranda JM, Martucci JF, Ruseckaite RA, Aubourg SP, Barros-Velázquez J. Stejskal N, et al. Among authors: aubourg sp. Molecules. 2020 Jul 14;25(14):3209. doi: 10.3390/molecules25143209. Molecules. 2020. PMID: 32674424 Free PMC article.

7

Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species.

Aubourg SP, Trigo M, Martínez B, Rodríguez A. Aubourg SP, et al. Foods. 2020 Sep 21;9(9):1333. doi: 10.3390/foods9091333. Foods. 2020. PMID: 32967384 Free PMC article.

8

Macroelements and Trace Elements Content in Brine-Canned Mackerel (Scomber colias) Subjected to High-Pressure Processing and Frozen Storage.

Prego R, Vázquez M, Cobelo-García A, Aubourg SP. Prego R, et al. Among authors: aubourg sp. Foods. 2020 Dec 15;9(12):1868. doi: 10.3390/foods9121868. Foods. 2020. PMID: 33333802 Free PMC article.

9

Nutritional and Healthy Value of Chemical Constituents Obtained from Patagonian Squid (Doryteuthis gahi) By-Products Captured at Different Seasons.

Aubourg SP, Trigo M, Prego R, Cobelo-García A, Medina I. Aubourg SP, et al. Foods. 2021 Sep 10;10(9):2144. doi: 10.3390/foods10092144. Foods. 2021. PMID: 34574251 Free PMC article.

10

Preservative Effect on Canned Mackerel (Scomber colias) Lipids by Addition of Octopus (Octopus vulgaris) Cooking Liquor in the Packaging Medium.

Malga JM, Trigo M, Martínez B, Aubourg SP. Malga JM, et al. Among authors: aubourg sp. Molecules. 2022 Jan 24;27(3):739. doi: 10.3390/molecules27030739. Molecules. 2022. PMID: 35164004 Free PMC article.

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