Brennan M - Search Results

1

Individual and combined effects of α-amylase, xylanase, and cellulase on the breadmaking and nutritional properties of steamed bun enriched in wheat bran.

Liu W, Brennan M, Brennan C, You L, Wu L. Liu W, et al. Among authors: brennan m, brennan c. J Food Sci. 2023 Aug;88(8):3228-3238. doi: 10.1111/1750-3841.16665. Epub 2023 Jun 16. J Food Sci. 2023. PMID: 37326346

2

Enrichment of extruded snack products with coproducts from chestnut mushroom (Agrocybe aegerita) production: interactions between dietary fiber, physicochemical characteristics, and glycemic load.

Brennan MA, Derbyshire E, Tiwari BK, Brennan CS. Brennan MA, et al. J Agric Food Chem. 2012 May 2;60(17):4396-401. doi: 10.1021/jf3008635. Epub 2012 Apr 17. J Agric Food Chem. 2012. PMID: 22458938

3

Impact of dietary fibre-enriched ready-to-eat extruded snacks on the postprandial glycaemic response of non-diabetic patients.

Brennan MA, Derbyshire EJ, Brennan CS, Tiwari BK. Brennan MA, et al. Mol Nutr Food Res. 2012 May;56(5):834-7. doi: 10.1002/mnfr.201100760. Mol Nutr Food Res. 2012. PMID: 22648629 Clinical Trial.

4

Integration of β-glucan fibre rich fractions from barley and mushrooms to form healthy extruded snacks.

Brennan MA, Derbyshire E, Tiwari BK, Brennan CS. Brennan MA, et al. Plant Foods Hum Nutr. 2013 Mar;68(1):78-82. doi: 10.1007/s11130-012-0330-0. Plant Foods Hum Nutr. 2013. PMID: 23232921

5

Synergistic effect of different dietary fibres in pasta on in vitro starch digestion?

Foschia M, Peressini D, Sensidoni A, Brennan MA, Brennan CS. Foschia M, et al. Among authors: brennan cs, brennan ma. Food Chem. 2015 Apr 1;172:245-50. doi: 10.1016/j.foodchem.2014.09.062. Epub 2014 Sep 23. Food Chem. 2015. PMID: 25442550

6

Effects of Pulsed Electric Fields (PEF) on Vitamin C and Its Antioxidant Properties.

Zhang ZH, Zeng XA, Brennan CS, Brennan M, Han Z, Xiong XY. Zhang ZH, et al. Among authors: brennan m, brennan cs. Int J Mol Sci. 2015 Oct 13;16(10):24159-73. doi: 10.3390/ijms161024159. Int J Mol Sci. 2015. PMID: 26473846 Free PMC article.

7

The Effects of Different Purifying Methods on the Chemical Properties, in Vitro Anti-Tumor and Immunomodulatory Activities of Abrus cantoniensis Polysaccharide Fractions.

Wu S, Fu X, Brennan MA, Brennan CS, Chun C. Wu S, et al. Int J Mol Sci. 2016 Apr 6;17(4):511. doi: 10.3390/ijms17040511. Int J Mol Sci. 2016. PMID: 27058538 Free PMC article.

8

The Effects of Fortification of Legumes and Extrusion on the Protein Digestibility of Wheat Based Snack.

Patil SS, Brennan MA, Mason SL, Brennan CS. Patil SS, et al. Foods. 2016 Apr 6;5(2):26. doi: 10.3390/foods5020026. Foods. 2016. PMID: 28231121 Free PMC article.

9

Recent Advances in Techniques for Starch Esters and the Applications: A Review.

Hong J, Zeng XA, Brennan CS, Brennan M, Han Z. Hong J, et al. Among authors: brennan m, brennan cs. Foods. 2016 Jul 9;5(3):50. doi: 10.3390/foods5030050. Foods. 2016. PMID: 28231145 Free PMC article. Review.

10

Effect of cellulase, xylanase and α-amylase combinations on the rheological properties of Chinese steamed bread dough enriched in wheat bran.

Liu W, Brennan MA, Serventi L, Brennan CS. Liu W, et al. Food Chem. 2017 Nov 1;234:93-102. doi: 10.1016/j.foodchem.2017.04.160. Epub 2017 Apr 27. Food Chem. 2017. PMID: 28551272

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