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16S-23S rRNA Internal Transcribed Spacer Region (ITS) Sequencing: A Potential Molecular Diagnostic Tool for Differentiating Lactococcus garvieae and Lactococcus petauri.
Stoppani N, Colussi S, Pastorino P, Prearo M, Sciuto S, Altinok I, Öztürk RÇ, Ture M, Vela AI, Blanco MDM, Kotzamanidis C, Bitchava K, Malousi A, Fariano L, Volpatti D, Acutis PL, Fernández-Garayzábal JF. Stoppani N, et al. Among authors: kotzamanidis c. Microorganisms. 2023 May 17;11(5):1320. doi: 10.3390/microorganisms11051320. Microorganisms. 2023. PMID: 37317294 Free PMC article.
Prevalence, antimicrobial susceptibility and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from dairy industries in north-central and north-eastern Greece.
Papadopoulos P, Papadopoulos T, Angelidis AS, Kotzamanidis C, Zdragas A, Papa A, Filioussis G, Sergelidis D. Papadopoulos P, et al. Among authors: kotzamanidis c. Int J Food Microbiol. 2019 Feb 16;291:35-41. doi: 10.1016/j.ijfoodmicro.2018.11.007. Epub 2018 Nov 9. Int J Food Microbiol. 2019. PMID: 30445283
Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in bulk tank milk, livestock and dairy-farm personnel in north-central and north-eastern Greece: Prevalence, characterization and genetic relatedness.
Papadopoulos P, Angelidis AS, Papadopoulos T, Kotzamanidis C, Zdragas A, Papa A, Filioussis G, Sergelidis D. Papadopoulos P, et al. Among authors: kotzamanidis c. Food Microbiol. 2019 Dec;84:103249. doi: 10.1016/j.fm.2019.103249. Epub 2019 Jun 22. Food Microbiol. 2019. PMID: 31421759
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