Gut microbiota and diet in patients with different glucose tolerance.
Egshatyan L, Kashtanova D, Popenko A, Tkacheva O, Tyakht A, Alexeev D, Karamnova N, Kostryukova E, Babenko V, Vakhitova M, Boytsov S.
Egshatyan L, et al.
Endocr Connect. 2016 Jan;5(1):1-9. doi: 10.1530/EC-15-0094. Epub 2015 Nov 10.
Endocr Connect. 2016.
PMID: 26555712
Free PMC article.