Aussenac T - Search Results

1

Factors Affecting the Quality of Canola Grains and Their Implications for Grain-Based Foods.

Sabbahi R, Azzaoui K, Rhazi L, Ayerdi-Gotor A, Aussenac T, Depeint F, Taleb M, Hammouti B. Sabbahi R, et al. Among authors: aussenac t. Foods. 2023 May 31;12(11):2219. doi: 10.3390/foods12112219. Foods. 2023. PMID: 37297464 Free PMC article. Review.

2

Quantification of isoflavones by capillary zone electrophoresis in soybean seeds: effects of variety and environment.

Aussenac T, Lacombe S, Daydé J. Aussenac T, et al. Am J Clin Nutr. 1998 Dec;68(6 Suppl):1480S-1485S. doi: 10.1093/ajcn/68.6.1480S. Am J Clin Nutr. 1998. PMID: 9848520

3

Cloning and characterization of three thioredoxin h isoforms from wheat showing differential expression in seeds.

Cazalis R, Pulido P, Aussenac T, Pérez-Ruiz JM, Cejudo FJ. Cazalis R, et al. Among authors: aussenac t. J Exp Bot. 2006;57(10):2165-72. doi: 10.1093/jxb/erj174. Epub 2006 May 23. J Exp Bot. 2006. PMID: 16720611

4

Genetic and Environmental Factors Associated to Glutenin Polymer Characteristics of Wheat.

Branlard G, Faye A, Rhazi L, Tahir A, Lesage V, Aussenac T. Branlard G, et al. Among authors: aussenac t. Foods. 2020 May 25;9(5):683. doi: 10.3390/foods9050683. Foods. 2020. PMID: 32466243 Free PMC article.

5

Molecular Weight Distribution of Polymeric Proteins in Wheat Grains: The Rheologically Active Polymers.

Aussenac T, Rhazi L, Branlard G. Aussenac T, et al. Foods. 2020 Nov 16;9(11):1675. doi: 10.3390/foods9111675. Foods. 2020. PMID: 33207650 Free PMC article.

6

Genetic and Environmental Variation in Starch Content, Starch Granule Distribution and Starch Polymer Molecular Characteristics of French Bread Wheat.

Rhazi L, Méléard B, Daaloul O, Grignon G, Branlard G, Aussenac T. Rhazi L, et al. Among authors: aussenac t. Foods. 2021 Jan 20;10(2):205. doi: 10.3390/foods10020205. Foods. 2021. PMID: 33498368 Free PMC article.

7

Ozone Treatments for Preserving Fresh Vegetables Quality: A Critical Review.

Sarron E, Gadonna-Widehem P, Aussenac T. Sarron E, et al. Among authors: aussenac t. Foods. 2021 Mar 12;10(3):605. doi: 10.3390/foods10030605. Foods. 2021. PMID: 33809297 Free PMC article. Review.

8

The Wheat Aleurone Layer: Optimisation of Its Benefits and Application to Bakery Products.

Lebert L, Buche F, Sorin A, Aussenac T. Lebert L, et al. Among authors: aussenac t. Foods. 2022 Nov 8;11(22):3552. doi: 10.3390/foods11223552. Foods. 2022. PMID: 36429143 Free PMC article. Review.

9

The conformation of glutenin polymers in wheat grain: some genetic and environmental factors associated with this important characteristic.

Branlard G, d'Orlando A, Tahir A, Schmutz M, Rhazi L, Faye A, Aussenac T. Branlard G, et al. Among authors: aussenac t. J Exp Bot. 2023 Apr 18;74(8):2653-2666. doi: 10.1093/jxb/erad013. J Exp Bot. 2023. PMID: 36629279

10

Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature Review.

Sztupecki W, Rhazi L, Depeint F, Aussenac T. Sztupecki W, et al. Among authors: aussenac t. Foods. 2023 Jul 13;12(14):2693. doi: 10.3390/foods12142693. Foods. 2023. PMID: 37509785 Free PMC article. Review.

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