Majzoobi M - Search Results

1

The Role of Ancient Grains in Alleviating Hunger and Malnutrition.

Majzoobi M, Jafarzadeh S, Teimouri S, Ghasemlou M, Hadidi M, Brennan CS. Majzoobi M, et al. Foods. 2023 May 31;12(11):2213. doi: 10.3390/foods12112213. Foods. 2023. PMID: 37297458 Free PMC article. Review.

2

Effect of particle size reduction, hydrothermal and fermentation treatments on phytic acid content and some physicochemical properties of wheat bran.

Majzoobi M, Pashangeh S, Farahnaky A, Eskandari MH, Jamalian J. Majzoobi M, et al. J Food Sci Technol. 2014 Oct;51(10):2755-61. doi: 10.1007/s13197-012-0802-0. Epub 2012 Aug 19. J Food Sci Technol. 2014. PMID: 25328222 Free PMC article.

3

Effect of acetic acid on physical properties of pregelatinized wheat and corn starch gels.

Majzoobi M, Kaveh Z, Farahnaky A. Majzoobi M, et al. Food Chem. 2016 Apr 1;196:720-5. doi: 10.1016/j.foodchem.2015.09.096. Epub 2015 Sep 30. Food Chem. 2016. PMID: 26593546

4

Effects of acetic acid and lactic acid on physicochemical characteristics of native and cross-linked wheat starches.

Majzoobi M, Beparva P. Majzoobi M, et al. Food Chem. 2014 Mar 15;147:312-7. doi: 10.1016/j.foodchem.2013.09.148. Epub 2013 Oct 8. Food Chem. 2014. PMID: 24206724

5

Effect of ionic strength (NaCl and CaCl₂) on functional, textural and electrophoretic properties of native and acetylated gluten, gliadin and glutenin.

Abedi E, Majzoobi M, Farahnaky A, Pourmohammadi K, Mahmoudi MR. Abedi E, et al. Among authors: majzoobi m. Int J Biol Macromol. 2018 Dec;120(Pt B):2035-2047. doi: 10.1016/j.ijbiomac.2018.09.155. Epub 2018 Sep 26. Int J Biol Macromol. 2018. PMID: 30266648

6

Comparing the effects of sucrose and glucose on functional properties of pregelatinized maize starch.

Hedayati S, Shahidi F, Koocheki A, Farahnaky A, Majzoobi M. Hedayati S, et al. Among authors: majzoobi m. Int J Biol Macromol. 2016 Jul;88:499-504. doi: 10.1016/j.ijbiomac.2016.04.026. Epub 2016 Apr 12. Int J Biol Macromol. 2016. PMID: 27083847

7

Rheological Behavior of Glycyrrhiza glabra (Licorice) Extract as a Function of Concentration and Temperature: A Critical Reappraisal.

Nasiri L, Gavahian M, Majzoobi M, Farahnaky A. Nasiri L, et al. Among authors: majzoobi m. Foods. 2020 Dec 15;9(12):1872. doi: 10.3390/foods9121872. Foods. 2020. PMID: 33334008 Free PMC article.

8

Emerging Non-Thermal Food Processing Technologies: Editorial Overview.

Farahnaky A, Majzoobi M, Gavahian M. Farahnaky A, et al. Among authors: majzoobi m. Foods. 2022 Mar 29;11(7):1003. doi: 10.3390/foods11071003. Foods. 2022. PMID: 35407091 Free PMC article.

9

Editorial Overview on Emerging Thermal Food Processing Technologies.

Gavahian M, Majzoobi M, Farahnaky A. Gavahian M, et al. Among authors: majzoobi m. Foods. 2022 May 24;11(11):1543. doi: 10.3390/foods11111543. Foods. 2022. PMID: 35681293 Free PMC article.

10

Roasted Wheat Germ: A Natural Plant Product in Development of Nutritious Milk Pudding; Physicochemical and Nutritional Properties.

Majzoobi M, Ghiasi F, Eskandari MH, Farahnaky A. Majzoobi M, et al. Foods. 2022 Jun 20;11(12):1815. doi: 10.3390/foods11121815. Foods. 2022. PMID: 35742013 Free PMC article.

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