Mu J - Search Results

1

The effect of extruded multigrain powder on metabolism and intestinal flora of high-fat-diet induced C57BL/6J mice.

Wang C, Chen Z, Brennan MA, Wang J, Sun J, Fang H, Kang M, Brennan CS, Mu J. Wang C, et al. Among authors: mu j. Food Res Int. 2023 Jul;169:112878. doi: 10.1016/j.foodres.2023.112878. Epub 2023 Apr 25. Food Res Int. 2023. PMID: 37254326

2

Functionalization of whey protein isolate fortified with blackcurrant concentrate by spray-drying and freeze-drying strategies.

Wu G, Hui X, Mu J, Brennan MA, Brennan CS. Wu G, et al. Among authors: mu j. Food Res Int. 2021 Mar;141:110025. doi: 10.1016/j.foodres.2020.110025. Epub 2021 Jan 7. Food Res Int. 2021. PMID: 33641954

3

Preparation and Characterization of Yellow Peach Peel/Sodium Alginate/Glycerol Antioxidant Film Applicable for Oil Package.

Lu X, Chen Z, Ma Q, Mu J, Li X, Liu H. Lu X, et al. Among authors: mu j. Polymers (Basel). 2022 Apr 21;14(9):1693. doi: 10.3390/polym14091693. Polymers (Basel). 2022. PMID: 35566863 Free PMC article.

4

Effects of organic acids on color intensification, thermodynamics, and copigmentation interactions with anthocyanins.

Lv X, Li L, Lu X, Wang W, Sun J, Liu Y, Mu J, Ma Q, Wang J. Lv X, et al. Among authors: mu j. Food Chem. 2022 Dec 1;396:133691. doi: 10.1016/j.foodchem.2022.133691. Epub 2022 Jul 14. Food Chem. 2022. PMID: 35842999

5

Effects and mechanism of natural phenolic acids/fatty acids on copigmentation of purple sweet potato anthocyanins.

Lv X, Mu J, Wang W, Liu Y, Lu X, Sun J, Wang J, Ma Q. Lv X, et al. Among authors: mu j. Curr Res Food Sci. 2022 Aug 13;5:1243-1250. doi: 10.1016/j.crfs.2022.08.003. eCollection 2022. Curr Res Food Sci. 2022. PMID: 36032044 Free PMC article.

6

Changes in vinegar quality and microbial dynamics during fermentation using a self-designed drum-type bioreactor.

Wang W, Zhang F, Dai X, Liu Y, Mu J, Wang J, Ma Q, Sun J. Wang W, et al. Among authors: mu j. Front Nutr. 2023 Feb 22;10:1126562. doi: 10.3389/fnut.2023.1126562. eCollection 2023. Front Nutr. 2023. PMID: 36908901 Free PMC article.

7

Soy Protein/Polyvinyl-Alcohol (PVA)-Based Packaging Films Reinforced by Nano-TiO₂.

Tian X, Chen Z, Lu X, Mu J, Ma Q, Li X. Tian X, et al. Among authors: mu j. Polymers (Basel). 2023 Apr 1;15(7):1764. doi: 10.3390/polym15071764. Polymers (Basel). 2023. PMID: 37050378 Free PMC article.

8

Evaluation of Ultra-High-Pressure Sterilization in Terms of Bactericidal Effect, Qualities, and Shelf Life of 'Xinli No. 7' (Pyrus sinkiangensis) Pear Juice.

Gan X, Chen Z, Wang L, Liu W, Ma Q, Li R, Wang J, Mu J. Gan X, et al. Among authors: mu j. Foods. 2023 Jul 18;12(14):2729. doi: 10.3390/foods12142729. Foods. 2023. PMID: 37509821 Free PMC article.

9

Effects of quinoa flour (Chenopodium Quinoa Willd) substitution on wheat flour characteristics.

Mu J, Qi Y, Gong K, Chen Z, Brennan MA, Ma Q, Wang J, Brennan CS. Mu J, et al. Curr Res Food Sci. 2023 Jul 29;7:100556. doi: 10.1016/j.crfs.2023.100556. eCollection 2023. Curr Res Food Sci. 2023. PMID: 37637077 Free PMC article.

10

Ameliorative effects of L-arginine? On heat-induced phase separation of Aristichthys nobilis myosin are associated with the absence of ordered secondary structures of myosin.

Shi T, Xiong Z, Liu H, Jin W, Mu J, Yuan L, Sun Q, McClements DJ, Gao R. Shi T, et al. Among authors: mu j. Food Res Int. 2021 Mar;141:110154. doi: 10.1016/j.foodres.2021.110154. Epub 2021 Jan 18. Food Res Int. 2021. PMID: 33642020

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