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Nontoxigenic Vibrio parahaemolyticus strains causing acute gastroenteritis.
Ottaviani D, Leoni F, Serra R, Serracca L, Decastelli L, Rocchegiani E, Masini L, Canonico C, Talevi G, Carraturo A. Ottaviani D, et al. Among authors: decastelli l. J Clin Microbiol. 2012 Dec;50(12):4141-3. doi: 10.1128/JCM.01993-12. Epub 2012 Oct 10. J Clin Microbiol. 2012. PMID: 23052317 Free PMC article.
Foodborne botulism associated with home-preserved turnip tops in Italy.
Anniballi F, Chironna E, Astegiano S, Fiore A, Auricchio B, Buonincontro G, Corvonato M, Segala V, Mandarino G, De Medici D, Decastelli L. Anniballi F, et al. Among authors: decastelli l. Ann Ist Super Sanita. 2015;51(1):60-1. doi: 10.4415/ANN_15_01_10. Ann Ist Super Sanita. 2015. PMID: 25857385 Free article.
Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy.
Normanno G, Firinu A, Virgilio S, Mula G, Dambrosio A, Poggiu A, Decastelli L, Mioni R, Scuota S, Bolzoni G, Di Giannatale E, Salinetti AP, La Salandra G, Bartoli M, Zuccon F, Pirino T, Sias S, Parisi A, Quaglia NC, Celano GV. Normanno G, et al. Among authors: decastelli l. Int J Food Microbiol. 2005 Jan 15;98(1):73-9. doi: 10.1016/j.ijfoodmicro.2004.05.008. Int J Food Microbiol. 2005. PMID: 15617802
98 results