Bordoni A - Search Results

1

Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum).

Borgonovi SM, Chiarello E, Pasini F, Picone G, Marzocchi S, Capozzi F, Bordoni A, Barbiroli A, Marti A, Iametti S, Di Nunzio M. Borgonovi SM, et al. Among authors: bordoni a. Foods. 2023 May 18;12(10):2047. doi: 10.3390/foods12102047. Foods. 2023. PMID: 37238865 Free PMC article.

2

Counteraction of adriamycin-induced oxidative damage in rat heart by selenium dietary supplementation.

Danesi F, Malaguti M, Di Nunzio M, Maranesi M, Biagi PL, Bordoni A. Danesi F, et al. Among authors: bordoni a. J Agric Food Chem. 2006 Feb 22;54(4):1203-8. doi: 10.1021/jf0518002. J Agric Food Chem. 2006. PMID: 16478237

3

Dietary Selenium for the counteraction of oxidative damage: fortified foods or supplements?

Bordoni A, Danesi F, Malaguti M, Di Nunzio M, Pasqui F, Maranesi M, Luigi Biagi P. Bordoni A, et al. Br J Nutr. 2008 Jan;99(1):191-7. doi: 10.1017/S0007114507793911. Epub 2007 Jul 26. Br J Nutr. 2008. PMID: 17651521

4

Polyunsaturated fatty acids: From diet to binding to ppars and other nuclear receptors.

Bordoni A, Di Nunzio M, Danesi F, Biagi PL. Bordoni A, et al. Genes Nutr. 2006 Jun;1(2):95-106. doi: 10.1007/BF02829951. Genes Nutr. 2006. PMID: 18850203 Free PMC article.

5

Green tea extract selectively activates peroxisome proliferator-activated receptor beta/delta in cultured cardiomyocytes.

Danesi F, Di Nunzio M, Boschetti E, Bordoni A. Danesi F, et al. Among authors: bordoni a. Br J Nutr. 2009 Jun;101(12):1736-9. doi: 10.1017/S0007114508145871. Epub 2008 Dec 5. Br J Nutr. 2009. PMID: 19055854

6

n-3 and n-6 Polyunsaturated fatty acids suppress sterol regulatory element binding protein activity and increase flow of non-esterified cholesterol in HepG2 cells.

Di Nunzio M, van Deursen D, Verhoeven AJ, Bordoni A. Di Nunzio M, et al. Among authors: bordoni a. Br J Nutr. 2010 Jan;103(2):161-7. doi: 10.1017/S000711450999167X. Epub 2009 Oct 14. Br J Nutr. 2010. PMID: 19825216

7

n-3 PUFA as regulators of cardiac gene transcription: a new link between PPAR activation and fatty acid composition.

Di Nunzio M, Danesi F, Bordoni A. Di Nunzio M, et al. Among authors: bordoni a. Lipids. 2009 Dec;44(12):1073-9. doi: 10.1007/s11745-009-3362-y. Epub 2009 Oct 27. Lipids. 2009. PMID: 19859757

8

Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes.

Danesi F, Ferioli F, Caboni MF, Boschetti E, Di Nunzio M, Verardo V, Valli V, Astolfi A, Pession A, Bordoni A. Danesi F, et al. Among authors: bordoni a. Br J Nutr. 2011 Aug;106(4):540-8. doi: 10.1017/S0007114511000626. Epub 2011 Apr 20. Br J Nutr. 2011. PMID: 21554812

9

Pro- and anti-oxidant effects of polyunsaturated fatty acid supplementation in HepG2 cells.

Di Nunzio M, Valli V, Bordoni A. Di Nunzio M, et al. Among authors: bordoni a. Prostaglandins Leukot Essent Fatty Acids. 2011 Sep-Oct;85(3-4):121-7. doi: 10.1016/j.plefa.2011.07.005. Epub 2011 Aug 5. Prostaglandins Leukot Essent Fatty Acids. 2011. PMID: 21820297

10

NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months.

Bordoni A, Picone G, Babini E, Vignali M, Danesi F, Valli V, Di Nunzio M, Laghi L, Capozzi F. Bordoni A, et al. Magn Reson Chem. 2011 Dec;49 Suppl 1:S61-70. doi: 10.1002/mrc.2847. Magn Reson Chem. 2011. PMID: 22290711

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