Rebollo-Hernanz M - Search Results

1

Maternal and Neonatal Factors Modulating Breast Milk Cytokines in the First Month of Lactation.

Ramiro-Cortijo D, Herranz Carrillo G, Singh P, Rebollo-Hernanz M, Rodríguez-Rodríguez P, Ruvira S, Martín-Trueba M, Martin CR, Arribas SM. Ramiro-Cortijo D, et al. Among authors: rebollo hernanz m. Antioxidants (Basel). 2023 Apr 25;12(5):996. doi: 10.3390/antiox12050996. Antioxidants (Basel). 2023. PMID: 37237863 Free PMC article.

2

Intake of bean sprouts influences melatonin and antioxidant capacity biomarker levels in rats.

Aguilera Y, Rebollo-Hernanz M, Herrera T, Cayuelas LT, Rodríguez-Rodríguez P, de Pablo ÁL, Arribas SM, Martin-Cabrejas MA. Aguilera Y, et al. Food Funct. 2016 Mar;7(3):1438-45. doi: 10.1039/c5fo01538c. Food Funct. 2016. PMID: 26841704

3

Relationship of the Phytochemicals from Coffee and Cocoa By-Products with their Potential to Modulate Biomarkers of Metabolic Syndrome In Vitro.

Rebollo-Hernanz M, Zhang Q, Aguilera Y, Martín-Cabrejas MA, Gonzalez de Mejia E. Rebollo-Hernanz M, et al. Antioxidants (Basel). 2019 Aug 5;8(8):279. doi: 10.3390/antiox8080279. Antioxidants (Basel). 2019. PMID: 31387271 Free PMC article.

4

Bioavailability of Melatonin from Lentil Sprouts and Its Role in the Plasmatic Antioxidant Status in Rats.

Rebollo-Hernanz M, Aguilera Y, Herrera T, Cayuelas LT, Dueñas M, Rodríguez-Rodríguez P, Ramiro-Cortijo D, Arribas SM, Martín-Cabrejas MA. Rebollo-Hernanz M, et al. Foods. 2020 Mar 12;9(3):330. doi: 10.3390/foods9030330. Foods. 2020. PMID: 32178261 Free PMC article.

5

Phytochemicals from the Cocoa Shell Modulate Mitochondrial Function, Lipid and Glucose Metabolism in Hepatocytes via Activation of FGF21/ERK, AKT, and mTOR Pathways.

Rebollo-Hernanz M, Aguilera Y, Martin-Cabrejas MA, Gonzalez de Mejia E. Rebollo-Hernanz M, et al. Antioxidants (Basel). 2022 Jan 8;11(1):136. doi: 10.3390/antiox11010136. Antioxidants (Basel). 2022. PMID: 35052640 Free PMC article.

6

Vasoactive Properties of a Cocoa Shell Extract: Mechanism of Action and Effect on Endothelial Dysfunction in Aged Rats.

Rodríguez-Rodríguez P, Ragusky K, Phuthong S, Ruvira S, Ramiro-Cortijo D, Cañas S, Rebollo-Hernanz M, Morales MD, López de Pablo ÁL, Martín-Cabrejas MA, Arribas SM. Rodríguez-Rodríguez P, et al. Antioxidants (Basel). 2022 Feb 21;11(2):429. doi: 10.3390/antiox11020429. Antioxidants (Basel). 2022. PMID: 35204310 Free PMC article.

7

Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions.

Cañas S, Rebollo-Hernanz M, Braojos C, Benítez V, Ferreras-Charro R, Dueñas M, Aguilera Y, Martín-Cabrejas MA. Cañas S, et al. Antioxidants (Basel). 2022 Sep 15;11(9):1818. doi: 10.3390/antiox11091818. Antioxidants (Basel). 2022. PMID: 36139892 Free PMC article.

8

Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment.

Taladrid D, Rebollo-Hernanz M, Martin-Cabrejas MA, Moreno-Arribas MV, Bartolomé B. Taladrid D, et al. Among authors: rebollo hernanz m. Antioxidants (Basel). 2023 Apr 21;12(4):979. doi: 10.3390/antiox12040979. Antioxidants (Basel). 2023. PMID: 37107354 Free PMC article. Review.

9

Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion.

Cañas S, Rebollo-Hernanz M, Bermúdez-Gómez P, Rodríguez-Rodríguez P, Braojos C, Gil-Ramírez A, Benítez V, Aguilera Y, Martín-Cabrejas MA. Cañas S, et al. Among authors: rebollo hernanz m. Antioxidants (Basel). 2023 Apr 26;12(5):1007. doi: 10.3390/antiox12051007. Antioxidants (Basel). 2023. PMID: 37237874 Free PMC article.

10

Exploring the potential of phenolic compounds from the coffee pulp in preventing cellular oxidative stress after in vitro digestion.

Cañas S, Rebollo-Hernanz M, Martín-Trueba M, Braojos C, Gil-Ramírez A, Benítez V, Martín-Cabrejas MA, Aguilera Y. Cañas S, et al. Among authors: rebollo hernanz m. Food Res Int. 2023 Oct;172:113116. doi: 10.1016/j.foodres.2023.113116. Epub 2023 Jun 12. Food Res Int. 2023. PMID: 37689881 Free article.

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