Chang Y - Search Results

1

Complete Genome Sequence of the Bacillus cereus Temperate Bacteriophage BSG01.

Imm S, Chang Y. Imm S, et al. Among authors: chang y. Microbiol Resour Announc. 2023 Jun 20;12(6):e0021723. doi: 10.1128/mra.00217-23. Epub 2023 May 24. Microbiol Resour Announc. 2023. PMID: 37222616 Free PMC article.

2

Complete Genome Sequence of Bacteriophage EO1, Which Infects Both Escherichia coli O157:H7 and Shigella.

Choi J, Chang Y. Choi J, et al. Among authors: chang y. Microbiol Resour Announc. 2023 Jun 20;12(6):e0017723. doi: 10.1128/mra.00177-23. Epub 2023 May 15. Microbiol Resour Announc. 2023. PMID: 37184395 Free PMC article.

3

Comparison of chitosan and gelatin-based films and application to antimicrobial coatings enriched with grapefruit seed extract for cherry tomato preservation.

Choi I, Lee BY, Kim S, Imm S, Chang Y, Han J. Choi I, et al. Among authors: chang y. Food Sci Biotechnol. 2023 Jan 28;32(8):1067-1077. doi: 10.1007/s10068-023-01254-9. eCollection 2023 Jul. Food Sci Biotechnol. 2023. PMID: 37215250 Free PMC article.

4

Evaluation of the biocontrol potential of a collagen peptide/trehalose-based Cronobacter sakazakii phage powder in rehydrated powdered infant formula.

Imm S, Chang Y. Imm S, et al. Among authors: chang y. Food Res Int. 2023 Nov;173(Pt 1):113257. doi: 10.1016/j.foodres.2023.113257. Epub 2023 Jul 8. Food Res Int. 2023. PMID: 37803569

5

Inhibition of Pectobacterium carotovorum-mediated potato soft rot by carboxymethyl cellulose-based antibacterial edible coating containing green tea extract.

Imm S, Kim Y, Imm JY, Chang Y. Imm S, et al. Among authors: chang y. Food Sci Biotechnol. 2024 Mar 18;33(12):2789-2796. doi: 10.1007/s10068-024-01548-6. eCollection 2024 Sep. Food Sci Biotechnol. 2024. PMID: 39184994

6

Characterization and complete genome sequence analysis of Staphylococcus aureus bacteriophage SA12.

Chang Y, Lee JH, Shin H, Heu S, Ryu S. Chang Y, et al. Virus Genes. 2013 Oct;47(2):389-93. doi: 10.1007/s11262-013-0938-7. Epub 2013 Jun 18. Virus Genes. 2013. PMID: 23775760

7

Mutation of a Staphylococcus aureus temperate bacteriophage to a virulent one and evaluation of its application.

Chang Y, Bai J, Lee JH, Ryu S. Chang Y, et al. Food Microbiol. 2019 Sep;82:523-532. doi: 10.1016/j.fm.2019.03.025. Epub 2019 Apr 2. Food Microbiol. 2019. PMID: 31027814

8

Characterization of a Vibrio parahaemolyticus-targeting lytic bacteriophage SSJ01 and its application in artificial seawater.

Kang J, Chang Y. Kang J, et al. Among authors: chang y. Food Sci Biotechnol. 2023 Nov 20;33(6):1505-1515. doi: 10.1007/s10068-023-01444-5. eCollection 2024 May. Food Sci Biotechnol. 2023. PMID: 38585574 Free PMC article.

9

Development and application of a bacteriophage cocktail for Shigella flexneri biofilm inhibition on the stainless steel surface.

Choi J, Park S, Chang Y. Choi J, et al. Among authors: chang y. Food Microbiol. 2025 Jan;125:104641. doi: 10.1016/j.fm.2024.104641. Epub 2024 Sep 11. Food Microbiol. 2025. PMID: 39448151

10

Isolation and Genome Characterization of the Virulent Staphylococcus aureus Bacteriophage SA97.

Chang Y, Shin H, Lee JH, Park CJ, Paik SY, Ryu S. Chang Y, et al. Viruses. 2015 Oct 1;7(10):5225-42. doi: 10.3390/v7102870. Viruses. 2015. PMID: 26437428 Free PMC article.

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