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Genetic predisposition to macronutrient preference and workplace food choices.
Merino J, Dashti HS, Levy DE, Del Rocío Sevilla-González M, Hivert MF, Porneala BC, Saxena R, Thorndike AN. Merino J, et al. Among authors: thorndike an. Mol Psychiatry. 2023 Jun;28(6):2606-2611. doi: 10.1038/s41380-023-02107-x. Epub 2023 May 23. Mol Psychiatry. 2023. PMID: 37217678
Rapid Diet Assessment Screening Tools for Cardiovascular Disease Risk Reduction Across Healthcare Settings: A Scientific Statement From the American Heart Association.
Vadiveloo M, Lichtenstein AH, Anderson C, Aspry K, Foraker R, Griggs S, Hayman LL, Johnston E, Stone NJ, Thorndike AN; American Heart Association Council on Lifestyle and Cardiometabolic Health; Council on Arteriosclerosis, Thrombosis and Vascular Biology; Council on Cardiovascular and Stroke Nursing; Council on Clinical Cardiology; and Stroke Council. Vadiveloo M, et al. Among authors: thorndike an. Circ Cardiovasc Qual Outcomes. 2020 Sep;13(9):e000094. doi: 10.1161/HCQ.0000000000000094. Epub 2020 Aug 7. Circ Cardiovasc Qual Outcomes. 2020. PMID: 32762254 Free article. Review.
Strengthening US Food Policies and Programs to Promote Equity in Nutrition Security: A Policy Statement From the American Heart Association.
Thorndike AN, Gardner CD, Kendrick KB, Seligman HK, Yaroch AL, Gomes AV, Ivy KN, Scarmo S, Cotwright CJ, Schwartz MB; American Heart Association Advocacy Coordinating Committee. Thorndike AN, et al. Circulation. 2022 Jun 14;145(24):e1077-e1093. doi: 10.1161/CIR.0000000000001072. Epub 2022 May 10. Circulation. 2022. PMID: 35535604 Free article. Review.
127 results