Li H - Search Results

1

The types of brewing water affect tea infusion flavor by changing the tea mineral dissolution.

Bai F, Chen G, Niu H, Zhu H, Huang Y, Zhao M, Hou R, Peng C, Li H, Wan X, Cai H. Bai F, et al. Among authors: li h. Food Chem X. 2023 Apr 15;18:100681. doi: 10.1016/j.fochx.2023.100681. eCollection 2023 Jun 30. Food Chem X. 2023. PMID: 37215200 Free PMC article.

2

AuNPs-based lateral flow immunoassay for point-of-needs analysis of four neonicotinoids in tea samples: Effects of grinding degrees, solvent types and contents on extraction efficiency.

Li H, Wang Z, Kong L, Huang B, Xu Y, Hou R. Li H, et al. Food Chem. 2022 Dec 15;397:133790. doi: 10.1016/j.foodchem.2022.133790. Epub 2022 Jul 27. Food Chem. 2022. PMID: 35921701

3

A Rapid Fluorescence Sensor for the Direct Quantification of Rongalite in Foodstuffs.

Li H, Chen J, Huang B, Kong L, Sun F, Li L, Peng C, Cai H, Hou R. Li H, et al. Among authors: li l. Foods. 2022 Sep 1;11(17):2650. doi: 10.3390/foods11172650. Foods. 2022. PMID: 36076836 Free PMC article.

4

A Comparable icELISA and Lateral Flow Immunoassay for the Sensitive and Rapid Detection of 4,4'-Dinitrocarbanilide in Chicken.

Liang Q, Chen C, Xu W, Zhang N, Yang J, Song W, Cai H, Hou R, Li H, Zhang X. Liang Q, et al. Among authors: li h. Toxics. 2023 Jul 20;11(7):628. doi: 10.3390/toxics11070628. Toxics. 2023. PMID: 37505593 Free PMC article.

5

A facile fluorescence microplate immunoassay based on an in situ fluorogenic reaction for the detection of two highly toxic anticoagulant rodenticides in food and biological matrix.

Li H, Chen J, Xu W, Huang B, Peng C, Cai H, Hou R, Wen K, Li L, Dong B, Wang Z. Li H, et al. Among authors: li l. Food Chem. 2024 Mar 30;437(Pt 1):137792. doi: 10.1016/j.foodchem.2023.137792. Epub 2023 Oct 17. Food Chem. 2024. PMID: 37866338

6

Tea's Characteristic Components Eliminate Acrylamide in the Maillard Model System.

Ye Z, Xu H, Xie Y, Peng Z, Li H, Hou R, Cai H, Song W, Peng C, Li D. Ye Z, et al. Among authors: li d, li h. Foods. 2024 Sep 6;13(17):2836. doi: 10.3390/foods13172836. Foods. 2024. PMID: 39272601 Free PMC article.

7

Lateral Flow Immunoassay for the Rapid Detection of Thiamethoxam in Tea Based on a SERS Tag Constructed by Phenolic-Mediated Coating Engineering.

Chen C, Xu W, Zhu Y, Liu X, Peng C, Cai H, Fang Q, Hou R, Li H. Chen C, et al. Among authors: li h. J Agric Food Chem. 2024 Nov 6;72(44):24786-24796. doi: 10.1021/acs.jafc.4c02612. Epub 2024 Oct 28. J Agric Food Chem. 2024. PMID: 39467705

8

Design, synthesis and characterization of tracers and development of a fluorescence polarization immunoassay for the rapid detection of ractopamine in pork.

Dong B, Zhao S, Li H, Wen K, Ke Y, Shen J, Zhang S, Shi W, Wang Z. Dong B, et al. Among authors: li h. Food Chem. 2019 Jan 15;271:9-17. doi: 10.1016/j.foodchem.2018.07.147. Epub 2018 Jul 24. Food Chem. 2019. PMID: 30236746

9

Generic Hapten Synthesis, Broad-Specificity Monoclonal Antibodies Preparation, and Ultrasensitive ELISA for Five Antibacterial Synergists in Chicken and Milk.

Li H, Ma S, Zhang X, Li C, Dong B, Mujtaba MG, Wei Y, Liang X, Yu X, Wen K, Yu W, Shen J, Wang Z. Li H, et al. Among authors: li c. J Agric Food Chem. 2018 Oct 24;66(42):11170-11179. doi: 10.1021/acs.jafc.8b03834. Epub 2018 Oct 12. J Agric Food Chem. 2018. PMID: 30251847

10

Fluorescence immunoassay based on the inner-filter effect of carbon dots for highly sensitive amantadine detection in foodstuffs.

Dong B, Li H, Mujtaba Mari G, Yu X, Yu W, Wen K, Ke Y, Shen J, Wang Z. Dong B, et al. Among authors: li h. Food Chem. 2019 Oct 1;294:347-354. doi: 10.1016/j.foodchem.2019.05.082. Epub 2019 May 10. Food Chem. 2019. PMID: 31126473

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