Fontes-Candia C - Search Results

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Influence of bile salts on the gastrointestinal digestion of agar-casein hybrid systems and the nanoassembly of their digestion products.

Díaz-Piñero L, Fontes-Candia C, Rodríguez-Dobreva E, Recio I, Martínez-Sanz M. Díaz-Piñero L, et al. Among authors: fontes candia c. Food Res Int. 2024 Dec;197(Pt 1):115179. doi: 10.1016/j.foodres.2024.115179. Epub 2024 Oct 2. Food Res Int. 2024. PMID: 39593390 Free article.

Nanostructural changes in Polysaccharide-Casein Gel-Like structures upon in vitro gastrointestinal digestion.

Fontes-Candia C, Díaz-Piñero L, Carlos Martínez J, Gómez-Mascaraque LG, López-Rubio A, Martínez-Sanz M. Fontes-Candia C, et al. Food Res Int. 2023 Jul;169:112862. doi: 10.1016/j.foodres.2023.112862. Epub 2023 Apr 22. Food Res Int. 2023. PMID: 37254436

Polysaccharide-based structured lipid carriers for the delivery of curcumin: An in vitro digestion study.

Velderrain-Rodríguez G, Fontes-Candia C, López-Rubio A, Martínez-Sanz M, Martín-Belloso O, Salvia-Trujillo L. Velderrain-Rodríguez G, et al. Among authors: fontes candia c. Colloids Surf B Biointerfaces. 2023 Jul;227:113349. doi: 10.1016/j.colsurfb.2023.113349. Epub 2023 May 13. Colloids Surf B Biointerfaces. 2023. PMID: 37207385 Free article.

Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity.

Nidhina K, Abraham B, Fontes-Candia C, Martínez-Abad A, Martínez-Sanz M, Nisha P, Lopez-Rubio A. Nidhina K, et al. Among authors: fontes candia c. J Sci Food Agric. 2023 Apr;103(6):3194-3204. doi: 10.1002/jsfa.12391. Epub 2023 Jan 2. J Sci Food Agric. 2023. PMID: 36534030

Emulsion gels and oil-filled aerogels as curcumin carriers: Nanostructural characterization of gastrointestinal digestion products.

Fontes-Candia C, Martínez JC, López-Rubio A, Salvia-Trujillo L, Martín-Belloso O, Martínez-Sanz M. Fontes-Candia C, et al. Food Chem. 2022 Sep 1;387:132877. doi: 10.1016/j.foodchem.2022.132877. Epub 2022 Apr 1. Food Chem. 2022. PMID: 35397271

Maximizing the oil content in polysaccharide-based emulsion gels for the development of tissue mimicking phantoms.

Fontes-Candia C, Lopez-Sanchez P, Ström A, Martínez JC, Salvador A, Sanz T, Trefna HD, López-Rubio A, Martínez-Sanz M. Fontes-Candia C, et al. Carbohydr Polym. 2021 Mar 15;256:117496. doi: 10.1016/j.carbpol.2020.117496. Epub 2020 Dec 29. Carbohydr Polym. 2021. PMID: 33483023

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