Lelis CA - Search Results

1

Antioxidant, Antibacterial and Antibiofilm Activity of Nanoemulsion-Based Natural Compound Delivery Systems Compared with Non-Nanoemulsified Versions.

da Silva BD, do Rosário DKA, Neto LT, Lelis CA, Conte-Junior CA. da Silva BD, et al. Among authors: lelis ca. Foods. 2023 May 6;12(9):1901. doi: 10.3390/foods12091901. Foods. 2023. PMID: 37174440 Free PMC article.

2

Combination of RT-LAMP and fluorescence spectroscopy using chemometric techniques for an ultra-sensitive and rapid alternative for the detection of SARS-CoV-2.

Tessaro L, da Silva Mutz Y, Lelis CA, Andrade JC, Aquino A, Panzenhagen P, Ochioni AC, Sousa Vieira IR, Conte-Junior CA. Tessaro L, et al. Among authors: lelis ca. Anal Methods. 2022 Dec 8;14(47):4922-4930. doi: 10.1039/d2ay01502a. Anal Methods. 2022. PMID: 36426753

3

Occurrence of phthalates in different food matrices: A systematic review of the main sources of contamination and potential risks.

da Costa JM, Kato LS, Galvan D, Lelis CA, Saraiva T, Conte-Junior CA. da Costa JM, et al. Among authors: lelis ca. Compr Rev Food Sci Food Saf. 2023 May;22(3):2043-2080. doi: 10.1111/1541-4337.13140. Epub 2023 Mar 29. Compr Rev Food Sci Food Saf. 2023. PMID: 36988015

4

Micro- and nanoencapsulation of natural phytochemicals: Challenges and recent perspectives for the food and nutraceuticals industry applications.

Kato LS, Lelis CA, da Silva BD, Galvan D, Conte-Junior CA. Kato LS, et al. Among authors: lelis ca. Adv Food Nutr Res. 2023;104:77-137. doi: 10.1016/bs.afnr.2022.10.003. Epub 2023 May 9. Adv Food Nutr Res. 2023. PMID: 37236735

5

Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent.

Rosario ILDS, Vieira CP, Barreto LSM, Monteiro NB, Moreira RVBP, Salim AP, Lelis CA, Solca MDS, Mano SB, Conte-Junior CA, Costa MPD. Rosario ILDS, et al. Among authors: lelis ca. Foods. 2023 May 10;12(10):1945. doi: 10.3390/foods12101945. Foods. 2023. PMID: 37238761 Free PMC article.

6

Spectralprint techniques coupled with chemometric tools for vinegar classifications.

Avanzi Barbosa Mascareli V, Galvan D, Craveiro de Andrade J, Lelis C, Adam Conte-Junior C, Michelino Gaeta Lopes G, César de Macedo Júnior F, Aparecida Spinosa W. Avanzi Barbosa Mascareli V, et al. Food Chem. 2023 Jun 1;410:135373. doi: 10.1016/j.foodchem.2022.135373. Epub 2022 Dec 30. Food Chem. 2023. PMID: 36608560 Free article.

7

Pumpkin seed protein as a carrier for Astaxanthin: Molecular characterization of interactions and implications for stability.

Lelis CA, Andrade JC, Lima RC, Ribeiro RAP, Pacheco AFC, Pacheco FC, Leite-Junior BRC, Paiva PHC, Álvares TS, Conte-Junior CA. Lelis CA, et al. Food Chem. 2025 Mar 15;468:142452. doi: 10.1016/j.foodchem.2024.142452. Epub 2024 Dec 11. Food Chem. 2025. PMID: 39675276

8

Estimating the therapeutic potential of NSAIDs and linoleic acid-isomers supplementation against neuroinflammation.

Vieira CP, Lelis CA, Ochioni AC, Rosário DKA, Rosario ILS, Vieira IRS, Carvalho APA, Janeiro JM, da Costa MP, Lima FRS, Mariante RM, Alves LA, Foguel D, Junior CAC. Vieira CP, et al. Among authors: lelis ca. Biomed Pharmacother. 2024 Aug;177:116884. doi: 10.1016/j.biopha.2024.116884. Epub 2024 Jun 17. Biomed Pharmacother. 2024. PMID: 38889635 Free article. Review.

9

A Systematic Review on Nanoencapsulation Natural Antimicrobials in Foods: In Vitro versus In Situ Evaluation, Mechanisms of Action and Implications on Physical-Chemical Quality.

Lelis CA, de Carvalho APA, Conte Junior CA. Lelis CA, et al. Int J Mol Sci. 2021 Nov 8;22(21):12055. doi: 10.3390/ijms222112055. Int J Mol Sci. 2021. PMID: 34769485 Free PMC article.

10

Bioactive Compounds from Kefir and Their Potential Benefits on Health: A Systematic Review and Meta-Analysis.

Vieira CP, Rosario AILS, Lelis CA, Rekowsky BSS, Carvalho APA, Rosário DKA, Elias TA, Costa MP, Foguel D, Conte-Junior CA. Vieira CP, et al. Among authors: lelis ca. Oxid Med Cell Longev. 2021 Oct 27;2021:9081738. doi: 10.1155/2021/9081738. eCollection 2021. Oxid Med Cell Longev. 2021. PMID: 34745425 Free PMC article.

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