Skunca D - Search Results

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Green Biorefinery systems for the production of climate-smart sustainable products from grasses, legumes and green crop residues.

Gaffey J, Rajauria G, McMahon H, Ravindran R, Dominguez C, Ambye-Jensen M, Souza MF, Meers E, Aragonés MM, Skunca D, Sanders JPM. Gaffey J, et al. Among authors: skunca d. Biotechnol Adv. 2023 Sep;66:108168. doi: 10.1016/j.biotechadv.2023.108168. Epub 2023 May 3. Biotechnol Adv. 2023. PMID: 37146921 Free article. Review.

Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries.

Tomasevic I, Novakovic S, Solowiej B, Zdolec N, Skunca D, Krocko M, Nedomova S, Kolaj R, Aleksiev G, Djekic I. Tomasevic I, et al. Among authors: skunca d. Meat Sci. 2018 Aug;142:5-13. doi: 10.1016/j.meatsci.2018.03.016. Epub 2018 Mar 29. Meat Sci. 2018. PMID: 29635220 No abstract available.

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