Choi J - Search Results

1

Knock-down of YME1L1 induces mitochondrial dysfunction during early porcine embryonic development.

Zhou D, Sun MH, Jiang WJ, Li XH, Lee SH, Heo G, Choi J, Kim KS, Cui XS. Zhou D, et al. Among authors: choi j. Front Cell Dev Biol. 2023 Apr 13;11:1147095. doi: 10.3389/fcell.2023.1147095. eCollection 2023. Front Cell Dev Biol. 2023. PMID: 37123411 Free PMC article.

2

ATF7-dependent epigenetic changes induced by high temperature during early porcine embryonic development.

Sun MH, Jiang WJ, Li XH, Lee SH, Heo G, Zhou D, Choi JS, Kim KS, Lv W, Cui XS. Sun MH, et al. Cell Prolif. 2023 Feb;56(2):e13352. doi: 10.1111/cpr.13352. Epub 2022 Oct 18. Cell Prolif. 2023. PMID: 36254813 Free PMC article.

3

Comparison of pork belly characteristics and weights of primal cuts between gilt and barrow of Landrace × Yorkshire × Duroc pigs measured by AutoFomIII.

Ko E, Park Y, Park K, Woo C, Kim J, Kim K, Choi J. Ko E, et al. Among authors: choi j. J Anim Sci Technol. 2023 Mar;65(2):412-426. doi: 10.5187/jast.2022.e115. Epub 2023 Mar 31. J Anim Sci Technol. 2023. PMID: 37093947 Free PMC article.

4

Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37°C and 39°C for cultured meat.

Oh S, Park S, Park Y, Kim YA, Park G, Cui X, Kim K, Joo S, Hur S, Kim G, Choi J. Oh S, et al. Among authors: choi j. J Anim Sci Technol. 2023 May;65(3):664-678. doi: 10.5187/jast.2023.e10. Epub 2023 May 31. J Anim Sci Technol. 2023. PMID: 37332290 Free PMC article.

5

Effects of Hypoxia on Proliferation and Differentiation in Belgian Blue and Hanwoo Muscle Satellite Cells for the Development of Cultured Meat.

Park S, Gagliardi M, Swennen G, Dogan A, Kim Y, Park Y, Park G, Oh S, Post M, Choi J. Park S, et al. Among authors: choi j. Biomolecules. 2022 Jun 16;12(6):838. doi: 10.3390/biom12060838. Biomolecules. 2022. PMID: 35740963 Free PMC article.

6

Investigating proliferation and differentiation capacities of Hanwoo steer myosatellite cells at different passages for developing cell-cultured meat.

Park S, Park G, Oh S, Park Y, Kim Y, Kim J, Choi J. Park S, et al. Among authors: choi j. Sci Rep. 2023 Sep 20;13(1):15614. doi: 10.1038/s41598-023-40800-7. Sci Rep. 2023. PMID: 37730695 Free PMC article.

7

Hydrolysis Conditions of Porcine Blood Proteins and Antimicrobial Effects of Their Hydrolysates.

Jin SK, Choi JS, Yim DG. Jin SK, et al. Food Sci Anim Resour. 2020 Mar;40(2):172-182. doi: 10.5851/kosfa.2020.e2. Epub 2020 Mar 1. Food Sci Anim Resour. 2020. PMID: 32161913 Free PMC article.

8

Characteristics of bovine muscle satellite cell from different breeds for efficient production of cultured meat.

Kim YA, Oh S, Park G, Park S, Park Y, Choi H, Kim M, Choi J. Kim YA, et al. Among authors: choi j, choi h. J Anim Sci Technol. 2024 Nov;66(6):1257-1272. doi: 10.5187/jast.2023.e115. Epub 2024 Nov 30. J Anim Sci Technol. 2024. PMID: 39691610 Free PMC article.

9

Effect of porcine plasma hydrolysate on physicochemical, antioxidant, and antimicrobial properties of emulsion-type pork sausage during cold storage.

Jin SK, Choi JS, Kim GD. Jin SK, et al. Meat Sci. 2021 Jan;171:108293. doi: 10.1016/j.meatsci.2020.108293. Epub 2020 Aug 29. Meat Sci. 2021. PMID: 32977168

10

Effects of porcine blood plasma on the emulsion stability, physicochemical characteristics and textural attributes of emulsified pork batter.

Jin S, Choi J. Jin S, et al. Among authors: choi j. J Anim Sci Technol. 2021 Jan;63(1):170-179. doi: 10.5187/jast.2021.e19. Epub 2021 Jan 31. J Anim Sci Technol. 2021. PMID: 33987594 Free PMC article.

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