Cesa S - Search Results

1

In-Depth Chemical Characterization of Punica granatum L. Seed Oil.

Cairone F, Salvitti C, Iazzetti A, Fabrizi G, Troiani A, Pepi F, Cesa S. Cairone F, et al. Among authors: cesa s. Foods. 2023 Apr 9;12(8):1592. doi: 10.3390/foods12081592. Foods. 2023. PMID: 37107387 Free PMC article.

2

Essential oil extraction, chemical analysis and anti-Candida activity of Foeniculum vulgare Miller - new approaches.

Garzoli S, Božović M, Baldisserotto A, Sabatino M, Cesa S, Pepi F, Vicentini CB, Manfredini S, Ragno R. Garzoli S, et al. Among authors: cesa s. Nat Prod Res. 2018 Jun;32(11):1254-1259. doi: 10.1080/14786419.2017.1340291. Epub 2017 Jun 15. Nat Prod Res. 2018. PMID: 28617136

3

Influence of Ellagitannins Extracted by Pomegranate Fruit on Disulfide Isomerase PDIA3 Activity.

Altieri F, Cairone F, Giamogante F, Carradori S, Locatelli M, Chichiarelli S, Cesa S. Altieri F, et al. Among authors: cesa s. Nutrients. 2019 Jan 17;11(1):186. doi: 10.3390/nu11010186. Nutrients. 2019. PMID: 30658391 Free PMC article.

4

Variation in essential oil content and composition of Ridolfia segetum Moris based on 30-hour prolonged fractionated extraction procedure.

Božović M, Garzoli S, Baldisserotto A, Andreotti E, Cesa S, Pepi F, Vertuani S, Manfredini S, Ragno R. Božović M, et al. Among authors: cesa s. Nat Prod Res. 2020 Jul;34(13):1923-1926. doi: 10.1080/14786419.2018.1561688. Epub 2019 Jan 19. Nat Prod Res. 2020. PMID: 30661393

5

Polyphenols from Lycium barbarum (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation.

Mocan A, Cairone F, Locatelli M, Cacciagrano F, Carradori S, Vodnar DC, Crișan G, Simonetti G, Cesa S. Mocan A, et al. Among authors: cesa s. Antioxidants (Basel). 2019 Nov 16;8(11):562. doi: 10.3390/antiox8110562. Antioxidants (Basel). 2019. PMID: 31744071 Free PMC article.

6

Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides.

Balli D, Cecchi L, Khatib M, Bellumori M, Cairone F, Carradori S, Zengin G, Cesa S, Innocenti M, Mulinacci N. Balli D, et al. Among authors: cesa s. Antioxidants (Basel). 2020 Mar 13;9(3):238. doi: 10.3390/antiox9030238. Antioxidants (Basel). 2020. PMID: 32183156 Free PMC article.

7

Phytocomplex Characterization and Biological Evaluation of Powdered Fruits and Leaves from Elaeagnus angustifolia.

Carradori S, Cairone F, Garzoli S, Fabrizi G, Iazzetti A, Giusti AM, Menghini L, Uysal S, Ak G, Zengin G, Cesa S. Carradori S, et al. Among authors: cesa s. Molecules. 2020 Apr 26;25(9):2021. doi: 10.3390/molecules25092021. Molecules. 2020. PMID: 32357533 Free PMC article.

8

Metabolic profiling of different wild and cultivated Allium species based on high-resolution mass spectrometry, high-performance liquid chromatography-photodiode array detector, and color analysis.

Maccelli A, Cesa S, Cairone F, Secci D, Menghini L, Chiavarino B, Fornarini S, Crestoni ME, Locatelli M. Maccelli A, et al. Among authors: cesa s. J Mass Spectrom. 2020 Nov;55(11):e4525. doi: 10.1002/jms.4525. Epub 2020 May 5. J Mass Spectrom. 2020. PMID: 32368854

9

Effects of Processing on Polyphenolic and Volatile Composition and Fruit Quality of Clery Strawberries.

Garzoli S, Cairone F, Carradori S, Mocan A, Menghini L, Paolicelli P, Ak G, Zengin G, Cesa S. Garzoli S, et al. Among authors: cesa s. Antioxidants (Basel). 2020 Jul 17;9(7):632. doi: 10.3390/antiox9070632. Antioxidants (Basel). 2020. PMID: 32709075 Free PMC article.

10

Chemical and Bioinformatics Analyses of the Anti-Leishmanial and Anti-Oxidant Activities of Hemp Essential Oil.

Menghini L, Ferrante C, Carradori S, D'Antonio M, Orlando G, Cairone F, Cesa S, Filippi A, Fraschetti C, Zengin G, Ak G, Tacchini M, Iqbal K. Menghini L, et al. Among authors: cesa s. Biomolecules. 2021 Feb 12;11(2):272. doi: 10.3390/biom11020272. Biomolecules. 2021. PMID: 33673274 Free PMC article.

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