Wu Y - Search Results

1

Fabrication, characterization and emulsifying properties of agarose microgel.

Jiang W, Wang J, Yuan D, Gao Z, Hu B, Li Y, Wu Y. Jiang W, et al. Among authors: wu y. Int J Biol Macromol. 2023 Jun 30;241:124565. doi: 10.1016/j.ijbiomac.2023.124565. Epub 2023 Apr 24. Int J Biol Macromol. 2023. PMID: 37100331

2

In-situ separation of chromium(III) and chromium(VI) and sequential ETV-ICP-AES determination using acetylacetone and PTFE as chemical modifiers.

Wu Y, Hu B, Peng T, Jiang Z. Wu Y, et al. Fresenius J Anal Chem. 2001 Aug;370(7):904-8. doi: 10.1007/s002160100806. Fresenius J Anal Chem. 2001. PMID: 11569873

3

Electrothermal volatilization of aluminum as 1-phenyl-3-methyl-4-benzoylpyrazolone[5] chelate for gaseous sample introduction in ICP-AES.

Wu Y, Hu B, Peng T, Liao Z, Jiang Z. Wu Y, et al. Talanta. 2001 Oct 31;55(4):841-5. doi: 10.1016/s0039-9140(01)00517-3. Talanta. 2001. PMID: 18968432

4

Interfacial and emulsion-stabilizing properties of zein nanoparticles: differences among zein fractions (α-, β-, and γ-zein).

Gao Z, Chen G, Lu W, Wu Y, Hu B, Xu L, Fang Y, Nishinari K, Phillips GO. Gao Z, et al. Among authors: wu y. Food Funct. 2021 Feb 15;12(3):1361-1370. doi: 10.1039/d0fo02536d. Food Funct. 2021. PMID: 33449061

5

Modulating the in vitro gastric digestion of heat-induced beta-lactoglobulin aggregates: Incorporation with polysaccharide.

Ma R, Lin Z, Wu Y, Gao Z, Hu B, Xu L, Fang Y, Nishinari K. Ma R, et al. Among authors: wu y. Food Chem. 2021 Aug 30;354:129506. doi: 10.1016/j.foodchem.2021.129506. Epub 2021 Mar 9. Food Chem. 2021. PMID: 33744665

6

Formation and application of edible oleogels prepared by dispersing soy fiber particles in oil phase.

Li Y, Zhang C, Hu B, Gao Z, Wu Y, Deng Q, Nishinari K, Fang Y. Li Y, et al. Among authors: wu y. Food Res Int. 2023 Feb;164:112369. doi: 10.1016/j.foodres.2022.112369. Epub 2022 Dec 31. Food Res Int. 2023. PMID: 36737956

7

pH Effect on the Structure, Rheology, and Electrospinning of Maize Zein.

Wu Y, Du J, Zhang J, Li Y, Gao Z. Wu Y, et al. Foods. 2023 Mar 25;12(7):1395. doi: 10.3390/foods12071395. Foods. 2023. PMID: 37048217 Free PMC article.

8

Influence of interfacial properties/structure on oxygen diffusion in oil-in-water emulsions.

Li Y, Chen F, Gao Z, Xiang W, Wu Y, Hu B, Ni X, Nishinari K, Fang Y. Li Y, et al. Among authors: wu y. Food Res Int. 2023 Aug;170:112973. doi: 10.1016/j.foodres.2023.112973. Epub 2023 May 16. Food Res Int. 2023. PMID: 37316056

9

Emulsifying performance of the hexadecyltrimethylammonium bromide (CTAB) complexed alginate microgels: Effects from their deformability on oil-water interface.

Jiang W, Xiang W, Lu W, Yuan D, Gao Z, Hu B, Li Y, Wu Y, Feng Z. Jiang W, et al. Among authors: wu y. Int J Biol Macromol. 2023 Dec 31;253(Pt 8):127509. doi: 10.1016/j.ijbiomac.2023.127509. Epub 2023 Oct 20. Int J Biol Macromol. 2023. PMID: 37865370

10

Modulating in vitro fecal fermentation behavior of sodium alginate by Ca²⁺ cross-linking.

Yuan D, Xiao W, Gao Z, Hu B, Wenxin J, Li Y, Wu Y, Ni X. Yuan D, et al. Among authors: wu y. Food Res Int. 2023 Dec;174(Pt 1):113552. doi: 10.1016/j.foodres.2023.113552. Epub 2023 Oct 4. Food Res Int. 2023. PMID: 37986431

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