Cerqueira MA - Search Results

1

Edible alginate-based films with anti-SARS-CoV-2 activity.

Cerqueira MA, Leite ACCO, Tomás AL, Reichel A, Silva PM, Santos NC, Michelin M, Fuciños P, Pastrana LM. Cerqueira MA, et al. Food Microbiol. 2023 Aug;113:104251. doi: 10.1016/j.fm.2023.104251. Epub 2023 Mar 9. Food Microbiol. 2023. PMID: 37098418 Free PMC article.

2

Antioxidant potential of two red seaweeds from the Brazilian coasts.

Souza BW, Cerqueira MA, Martins JT, Quintas MA, Ferreira AC, Teixeira JA, Vicente AA. Souza BW, et al. Among authors: cerqueira ma. J Agric Food Chem. 2011 May 25;59(10):5589-94. doi: 10.1021/jf200999n. Epub 2011 May 2. J Agric Food Chem. 2011. PMID: 21491929 Free article.

3

Structural and mechanical properties of organogels: Role of oil and gelator molecular structure.

Cerqueira MA, Fasolin LH, Picone CSF, Pastrana LM, Cunha RL, Vicente AA. Cerqueira MA, et al. Food Res Int. 2017 Jun;96:161-170. doi: 10.1016/j.foodres.2017.03.021. Epub 2017 Mar 12. Food Res Int. 2017. PMID: 28528095

4

Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose.

Coelho CCS, Cerqueira MA, Pereira RN, Pastrana LM, Freitas-Silva O, Vicente AA, Cabral LMC, Teixeira JA. Coelho CCS, et al. Among authors: cerqueira ma. Carbohydr Polym. 2017 Oct 15;174:1181-1191. doi: 10.1016/j.carbpol.2017.07.007. Epub 2017 Jul 4. Carbohydr Polym. 2017. PMID: 28821043

5

Lactoferrin-based nanoparticles as a vehicle for iron in food applications - Development and release profile.

Martins JT, Santos SF, Bourbon AI, Pinheiro AC, González-Fernández Á, Pastrana LM, Cerqueira MA, Vicente AA. Martins JT, et al. Among authors: cerqueira ma. Food Res Int. 2016 Dec;90:16-24. doi: 10.1016/j.foodres.2016.10.027. Epub 2016 Oct 21. Food Res Int. 2016. PMID: 29195869

6

Use of edible films and coatings in cheese preservation: Opportunities and challenges.

Costa MJ, Maciel LC, Teixeira JA, Vicente AA, Cerqueira MA. Costa MJ, et al. Among authors: cerqueira ma. Food Res Int. 2018 May;107:84-92. doi: 10.1016/j.foodres.2018.02.013. Epub 2018 Feb 4. Food Res Int. 2018. PMID: 29580546 Review.

7

Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment.

Coelho CCS, Michelin M, Cerqueira MA, Gonçalves C, Tonon RV, Pastrana LM, Freitas-Silva O, Vicente AA, Cabral LMC, Teixeira JA. Coelho CCS, et al. Among authors: cerqueira ma. Carbohydr Polym. 2018 Jul 15;192:327-336. doi: 10.1016/j.carbpol.2018.03.023. Epub 2018 Mar 13. Carbohydr Polym. 2018. PMID: 29691028 Free article.

8

Bacteriophage ϕIBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage.

Alves D, Marques A, Milho C, Costa MJ, Pastrana LM, Cerqueira MA, Sillankorva SM. Alves D, et al. Among authors: cerqueira ma. Int J Food Microbiol. 2019 Feb 16;291:121-127. doi: 10.1016/j.ijfoodmicro.2018.11.026. Epub 2018 Nov 22. Int J Food Microbiol. 2019. PMID: 30496941

9

Sterol-based oleogels' characterization envisioning food applications.

Martins AJ, Cerqueira MA, Pastrana LM, Cunha RL, Vicente AA. Martins AJ, et al. Among authors: cerqueira ma. J Sci Food Agric. 2019 May;99(7):3318-3325. doi: 10.1002/jsfa.9546. Epub 2019 Jan 30. J Sci Food Agric. 2019. PMID: 30569530

10

Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties.

Martins AJ, Silva P, Maciel F, Pastrana LM, Cunha RL, Cerqueira MA, Vicente AA. Martins AJ, et al. Among authors: cerqueira ma. Food Res Int. 2019 Feb;116:1298-1305. doi: 10.1016/j.foodres.2018.10.019. Epub 2018 Oct 9. Food Res Int. 2019. PMID: 30716919

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