Vrhovsek U - Search Results

1

Diversity of dung beetle-associated yeasts from pristine environments of Botswana.

Nwaefuna AE, Boekhout T, Garcia-Aloy M, Vrhovsek U, Zhou N. Nwaefuna AE, et al. Among authors: vrhovsek u. Yeast. 2023 May;40(5-6):182-196. doi: 10.1002/yea.3852. Epub 2023 Apr 24. Yeast. 2023. PMID: 37096317

2

Stilbenes and tyrosol as target compounds in the assessment of antioxidant and hypolipidemic activity of Vitis vinifera red wines from southern Brazil.

Gris EF, Mattivi F, Ferreira EA, Vrhovsek U, Filho DW, Pedrosa RC, Bordignon-Luiz MT. Gris EF, et al. Among authors: vrhovsek u. J Agric Food Chem. 2011 Jul 27;59(14):7954-61. doi: 10.1021/jf2008056. Epub 2011 Jun 30. J Agric Food Chem. 2011. PMID: 21718033

3

Antioxidant activity of phenolic acids and their metabolites: synthesis and antioxidant properties of the sulfate derivatives of ferulic and caffeic acids and of the acyl glucuronide of ferulic acid.

Piazzon A, Vrhovsek U, Masuero D, Mattivi F, Mandoj F, Nardini M. Piazzon A, et al. Among authors: vrhovsek u. J Agric Food Chem. 2012 Dec 19;60(50):12312-23. doi: 10.1021/jf304076z. Epub 2012 Dec 4. J Agric Food Chem. 2012. PMID: 23157164

4

Metabolomic profiling and sensorial quality of 'Golden Delicious', 'Liberty', 'Santana', and 'Topaz' apples grown using organic and integrated production systems.

Vanzo A, Jenko M, Vrhovsek U, Stopar M. Vanzo A, et al. Among authors: vrhovsek u. J Agric Food Chem. 2013 Jul 3;61(26):6580-7. doi: 10.1021/jf4011142. Epub 2013 Jun 24. J Agric Food Chem. 2013. PMID: 23745580 Free article.

5

Transport and bioactivity of cyanidin 3-glucoside into the vascular endothelium.

Ziberna L, Tramer F, Moze S, Vrhovsek U, Mattivi F, Passamonti S. Ziberna L, et al. Among authors: vrhovsek u. Free Radic Biol Med. 2012 May 1;52(9):1750-9. doi: 10.1016/j.freeradbiomed.2012.02.027. Epub 2012 Mar 3. Free Radic Biol Med. 2012. PMID: 22387282

6

The fate of trans-caftaric acid administered into the rat stomach.

Vanzo A, Cecotti R, Vrhovsek U, Torres AM, Mattivi F, Passamonti S. Vanzo A, et al. Among authors: vrhovsek u. J Agric Food Chem. 2007 Feb 21;55(4):1604-11. doi: 10.1021/jf0626819. J Agric Food Chem. 2007. PMID: 17300159

7

Hydrophilic interaction ultra performance liquid chromatography retention prediction under gradient elution.

Gika H, Theodoridis G, Mattivi F, Vrhovsek U, Pappa-Louisi A. Gika H, et al. Among authors: vrhovsek u. Anal Bioanal Chem. 2012 Aug;404(3):701-9. doi: 10.1007/s00216-012-6015-6. Epub 2012 May 12. Anal Bioanal Chem. 2012. PMID: 22580420

8

Uptake of grape anthocyanins into the rat kidney and the involvement of bilitranslocase.

Vanzo A, Terdoslavich M, Brandoni A, Torres AM, Vrhovsek U, Passamonti S. Vanzo A, et al. Among authors: vrhovsek u. Mol Nutr Food Res. 2008 Oct;52(10):1106-16. doi: 10.1002/mnfr.200700505. Mol Nutr Food Res. 2008. PMID: 18655007

9

Retention prediction of a set of amino acids under gradient elution conditions in hydrophilic interaction liquid chromatography.

Gika H, Theodoridis G, Mattivi F, Vrhovsek U, Pappa-Louisi A. Gika H, et al. Among authors: vrhovsek u. J Sep Sci. 2012 Feb;35(3):376-83. doi: 10.1002/jssc.201100795. Epub 2012 Jan 9. J Sep Sci. 2012. PMID: 22228618

10

Fast access of some grape pigments to the brain.

Passamonti S, Vrhovsek U, Vanzo A, Mattivi F. Passamonti S, et al. Among authors: vrhovsek u. J Agric Food Chem. 2005 Sep 7;53(18):7029-34. doi: 10.1021/jf050565k. J Agric Food Chem. 2005. PMID: 16131107

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

162 results

Search Page

Filters