Safety of the extension of use of partially defatted chia seed (Salvia hispanica L.) powder with a high fibre content as a novel food pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel); Turck D, Bohn T, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aguilera-Gómez M, Cubadda F, Frenzel T, Heinonen M, Marchelli R, Neuhäuser-Berthold M, Poulsen M, Prieto Maradona M, Schlatter JR, van Loveren H, Gelbmann W, Gerazova-Efremova K, Roldán-Torres R, Knutsen HK.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel), et al. Among authors: castenmiller j.
EFSA J. 2023 Apr 20;21(4):e07904. doi: 10.2903/j.efsa.2023.7904. eCollection 2023 Apr.
EFSA J. 2023.
PMID: 37089183
Free PMC article.