Boehm M - Search Results

1

Ultrathin Micellar Foam Films of Sodium Caseinate Protein Solutions.

Hassan L, Xu C, Boehm M, Baier SK, Sharma V. Hassan L, et al. Among authors: boehm m. Langmuir. 2023 May 2;39(17):6102-6112. doi: 10.1021/acs.langmuir.3c00192. Epub 2023 Apr 19. Langmuir. 2023. PMID: 37074870

2

Influence of hydration and starch digestion on the transient rheology of an aqueous suspension of comminuted potato snack food.

Boehm MW, Warren FJ, Moore JE, Baier SK, Gidley MJ, Stokes JR. Boehm MW, et al. Food Funct. 2014 Nov;5(11):2775-82. doi: 10.1039/c4fo00573b. Food Funct. 2014. PMID: 25250900

3

The role of saliva in oral processing: Reconsidering the breakdown path paradigm.

Boehm MW, Yakubov GE, Stokes JR, Baier SK. Boehm MW, et al. J Texture Stud. 2020 Feb;51(1):67-77. doi: 10.1111/jtxs.12411. Epub 2019 May 26. J Texture Stud. 2020. PMID: 31087645

4

Ring Shear Tester as an in-vitro testing tool to study oral processing of comminuted potato chips.

Deshmukh OS, Dhital S, Olarte Mantilla SM, Smyth HE, Boehm MW, Baier SK, Stokes JR. Deshmukh OS, et al. Among authors: boehm mw. Food Res Int. 2019 Sep;123:208-216. doi: 10.1016/j.foodres.2019.04.037. Epub 2019 May 7. Food Res Int. 2019. PMID: 31284970

5

Enabling the Rational Design of Low-Fat Snack Foods: Insights from In Vitro Oral Processing.

Boehm MW, Yakubov GE, Delwiche JF, Stokes JR, Baier SK. Boehm MW, et al. J Agric Food Chem. 2019 Aug 14;67(32):8725-8734. doi: 10.1021/acs.jafc.9b02121. Epub 2019 Aug 5. J Agric Food Chem. 2019. PMID: 31295997

6

Flow-induced alignment of protein nanofibril dispersions.

Santos TP, Calabrese V, Boehm MW, Baier SK, Shen AQ. Santos TP, et al. J Colloid Interface Sci. 2023 May 15;638:487-497. doi: 10.1016/j.jcis.2023.01.105. Epub 2023 Jan 27. J Colloid Interface Sci. 2023. PMID: 36758259 Free article.

7

Rheology and dispensing of real and vegan mayo: the chickpea or egg problem.

Nikolova NN, Martínez Narváez CDV, Hassan L, Nicholson RA, Boehm MW, Baier SK, Sharma V. Nikolova NN, et al. Soft Matter. 2023 Dec 13;19(48):9413-9427. doi: 10.1039/d3sm00946g. Soft Matter. 2023. PMID: 38014426

8

Pinching dynamics, extensional rheology, and stringiness of saliva substitutes.

Al Zahabi K, Hassan L, Maldonado R, Boehm MW, Baier SK, Sharma V. Al Zahabi K, et al. Soft Matter. 2024 Mar 13;20(11):2547-2561. doi: 10.1039/d3sm01662e. Soft Matter. 2024. PMID: 38407364

9

The bubbly life and death of animal and plant milk foams.

Hassan L, Reynoso M, Xu C, Al Zahabi K, Maldonado R, Nicholson RA, Boehm MW, Baier SK, Sharma V. Hassan L, et al. Among authors: boehm mw. Soft Matter. 2024 Oct 23;20(41):8215-8229. doi: 10.1039/d4sm00518j. Soft Matter. 2024. PMID: 39370983

10

dEREGulated pathways: Unraveling the role of epiregulin in skin, kidney and lung fibrosis.

Ezaddoustdar A, Kalina D, Bielohuby M, Boehm M, Wygrecka M. Ezaddoustdar A, et al. Among authors: boehm m. Am J Physiol Cell Physiol. 2025 Jan 3. doi: 10.1152/ajpcell.00813.2024. Online ahead of print. Am J Physiol Cell Physiol. 2025. PMID: 39750963 Review.

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