Ginies C - Search Results

1

Author Correction: Composition of Guayule (Parthenium argentatum Gray) resin.

Rousset A, Ginies C, Chevallier O, Martinez-Vazquez M, Amor A, Dorget M, Chemat F, Perino S. Rousset A, et al. Among authors: ginies c. Sci Rep. 2023 Apr 18;13(1):6322. doi: 10.1038/s41598-023-33332-7. Sci Rep. 2023. PMID: 37072444 Free PMC article. No abstract available.

2

Composition of Guayule (Parthenium argentatum Gray) resin.

Rousset A, Ginies C, Chevallier O, Martinez-Vazquez M, Amor A, Dorget M, Chemat F, Perino S. Rousset A, et al. Among authors: ginies c. Sci Rep. 2023 Feb 28;13(1):3395. doi: 10.1038/s41598-023-29524-w. Sci Rep. 2023. PMID: 36854959 Free PMC article.

3

S-layer is a key element in metabolic response and entry into the stationary phase in Bacillus cereus AH187.

Boutonnet C, Ginies C, Alpha-Bazin B, Armengaud J, Château A, Duport C. Boutonnet C, et al. Among authors: ginies c. J Proteomics. 2023 Oct 30;289:105007. doi: 10.1016/j.jprot.2023.105007. Epub 2023 Sep 18. J Proteomics. 2023. PMID: 37730087 Free article.

4

Detailed chemical analysis of honey bee (Apis mellifera) worker brood volatile profile from egg to emergence.

Noël A, Dumas C, Rottier E, Beslay D, Costagliola G, Ginies C, Nicolè F, Rau A, Le Conte Y, Mondet F. Noël A, et al. Among authors: ginies c. PLoS One. 2023 Feb 21;18(2):e0282120. doi: 10.1371/journal.pone.0282120. eCollection 2023. PLoS One. 2023. PMID: 36809298 Free PMC article.

5

Adsorption of Polyphenols from Almond Blanching Water by Macroporous Resin.

Tabib M, Ginies C, Rakotomanomana N, Remmal A. Tabib M, et al. Among authors: ginies c. Int J Food Sci. 2022 Jun 3;2022:7847276. doi: 10.1155/2022/7847276. eCollection 2022. Int J Food Sci. 2022. PMID: 35847429 Free PMC article.

6

Identification and quantification of key phytochemicals in peas - Linking compounds with sensory attributes.

Cosson A, Meudec E, Ginies C, Danel A, Lieben P, Descamps N, Cheynier V, Saint-Eve A, Souchon I. Cosson A, et al. Among authors: ginies c. Food Chem. 2022 Aug 15;385:132615. doi: 10.1016/j.foodchem.2022.132615. Epub 2022 Mar 2. Food Chem. 2022. PMID: 35290955

7

Short-Chain and Unsaturated Fatty Acids Increase Sequentially From the Lag Phase During Cold Growth of Bacillus cereus.

Français M, Bott R, Dargaignaratz C, Giniès C, Carlin F, Broussolle V, Nguyen-Thé C. Français M, et al. Among authors: ginies c. Front Microbiol. 2021 Jul 22;12:694757. doi: 10.3389/fmicb.2021.694757. eCollection 2021. Front Microbiol. 2021. PMID: 34367095 Free PMC article.

8

Advanced characterization of polyphenols from Myrciaria jaboticaba peel and lipid protection in in vitro gastrointestinal digestion.

Tarone AG, Goupy P, Ginies C, Marostica MR Junior, Dufour C. Tarone AG, et al. Among authors: ginies c. Food Chem. 2021 Oct 15;359:129959. doi: 10.1016/j.foodchem.2021.129959. Epub 2021 Apr 27. Food Chem. 2021. PMID: 33965762

9

Digestive n-6 Lipid Oxidation, a Key Trigger of Vascular Dysfunction and Atherosclerosis in the Western Diet: Protective Effects of Apple Polyphenols.

Bolea G, Philouze C, Dubois M, Risdon S, Humberclaude A, Ginies C, Charles AL, Geny B, Reboul C, Arnaud C, Dufour C, Meyer G. Bolea G, et al. Among authors: ginies c. Mol Nutr Food Res. 2021 Mar;65(6):e2000487. doi: 10.1002/mnfr.202000487. Epub 2021 Feb 2. Mol Nutr Food Res. 2021. PMID: 33450108

10

Downscaling of Industrial Turbo-Distillation to Laboratory Turbo-Clevenger for Extraction of Essential Oils. Application of Concepts of Green Analytical Chemistry.

Périno S, Chemat-Djenni Z, Petitcolas E, Giniès C, Chemat F. Périno S, et al. Among authors: ginies c. Molecules. 2019 Jul 27;24(15):2734. doi: 10.3390/molecules24152734. Molecules. 2019. PMID: 31357614 Free PMC article.

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