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Conditions stimulating neutral detergent fiber degradation by dosing branched-chain volatile fatty acids. II: Relation with solid passage rate and pH on neutral detergent fiber degradation and microbial function in continuous culture.
Roman-Garcia Y, Mitchell KE, Denton BL, Lee C, Socha MT, Wenner BA, Firkins JL. Roman-Garcia Y, et al. Among authors: mitchell ke. J Dairy Sci. 2021 Sep;104(9):9853-9867. doi: 10.3168/jds.2021-20335. Epub 2021 Jun 17. J Dairy Sci. 2021. PMID: 34147227 Free article.
Conditions stimulating neutral detergent fiber degradation by dosing branched-chain volatile fatty acids. III: Relation with solid passage rate and pH on prokaryotic fatty acid profile and community in continuous culture.
Roman-Garcia Y, Mitchell KE, Lee C, Socha MT, Park T, Wenner BA, Firkins JL. Roman-Garcia Y, et al. Among authors: mitchell ke. J Dairy Sci. 2021 Sep;104(9):9868-9885. doi: 10.3168/jds.2021-20336. Epub 2021 Jul 10. J Dairy Sci. 2021. PMID: 34253360 Free article.
Invited review: Rumen modifiers in today's dairy rations.
Firkins JL, Mitchell KE. Firkins JL, et al. Among authors: mitchell ke. J Dairy Sci. 2023 May;106(5):3053-3071. doi: 10.3168/jds.2022-22644. Epub 2023 Mar 17. J Dairy Sci. 2023. PMID: 36935236 Free article. Review.
47 results