Liu M - Search Results

1

Efficient Removal of Congo Red, Methylene Blue and Pb(II) by Hydrochar-MgAlLDH Nanocomposite: Synthesis, Performance and Mechanism.

Huang Y, Yin W, Zhao TL, Liu M, Yao QZ, Zhou GT. Huang Y, et al. Among authors: liu m. Nanomaterials (Basel). 2023 Mar 23;13(7):1145. doi: 10.3390/nano13071145. Nanomaterials (Basel). 2023. PMID: 37049239 Free PMC article.

2

Pt Nanoparticles with High Oxidase-Like Activity and Reusability for Detection of Ascorbic Acid.

Cheng Q, Yang Y, Peng Y, Liu M. Cheng Q, et al. Among authors: liu m. Nanomaterials (Basel). 2020 May 26;10(6):1015. doi: 10.3390/nano10061015. Nanomaterials (Basel). 2020. PMID: 32466542 Free PMC article.

3

Facilitated Unidirectional Electron Transmission by Ru Nano Particulars Distribution on MXene Mo₂C@g-C₃N₄ Heterostructures for Enhanced Photocatalytic H₂ Evolution.

Chen Q, Huang Z, Liu M, Li X, Du Y, Chen X, Ding D, Yang S, Chen Y, Chen R. Chen Q, et al. Among authors: liu m. Molecules. 2024 Apr 8;29(7):1684. doi: 10.3390/molecules29071684. Molecules. 2024. PMID: 38611963 Free PMC article.

4

Low-Temperature Fabrication of Plate-like α-Al₂O₃ with Less NH₄F Additive.

Chen H, Li B, Liu M, Yang X, Liu J, Qin T, Xue Z, Xing Y, Chen J. Chen H, et al. Among authors: liu j, liu m. Materials (Basel). 2023 Jun 15;16(12):4415. doi: 10.3390/ma16124415. Materials (Basel). 2023. PMID: 37374598 Free PMC article.

5

Lipid-Lowering Effects of a Novel Polysaccharide Obtained from Fuzhuan Brick Tea In Vitro.

Yang W, Cheng S, Liu M, Li N, Wang J, Yao W, Chen F, Xie J, Gong P. Yang W, et al. Among authors: liu m. Foods. 2023 Sep 14;12(18):3428. doi: 10.3390/foods12183428. Foods. 2023. PMID: 37761137 Free PMC article.

6

Combining Functional Units to Design Organic Materials with Dynamic Room-Temperature Phosphorescence under Continuous Ultraviolet Irradiation.

Liu M, Yang Z, Feng Z, Zhao N, Bian R, Wu J, Yang Q, Zhao S, Liu H, Yang B. Liu M, et al. Among authors: liu h. Molecules. 2024 Jun 2;29(11):2621. doi: 10.3390/molecules29112621. Molecules. 2024. PMID: 38893497 Free PMC article.

7

Effects of Different pH Levels on the Structural and Functional Properties of Proteins of Phaeodactylum tricornutum.

Wang Y, Zhu L, Zhu Z, Liu M, Zhao X. Wang Y, et al. Among authors: liu m. Molecules. 2024 Jul 1;29(13):3139. doi: 10.3390/molecules29133139. Molecules. 2024. PMID: 38999090 Free PMC article.

8

Black TiO_x Films with Photothermal-Assisted Photocatalytic Activity Prepared by Reactive Sputtering.

Mao Q, Liu M, Li Y, Wei Y, Yang Y, Huang Z. Mao Q, et al. Among authors: liu m. Materials (Basel). 2021 May 12;14(10):2508. doi: 10.3390/ma14102508. Materials (Basel). 2021. PMID: 34066148 Free PMC article.

9

Effects of Haematococcus pluvialis Addition on the Sensory Properties of Plant-Based Meat Analogues.

Liu M, Wang Y, Zhu L, Zhao X. Liu M, et al. Foods. 2023 Sep 15;12(18):3435. doi: 10.3390/foods12183435. Foods. 2023. PMID: 37761143 Free PMC article.

10

Euglena gracilis Protein: Effects of Different Acidic and Alkaline Environments on Structural Characteristics and Functional Properties.

Zhu L, Liu M, Wang Y, Zhu Z, Zhao X. Zhu L, et al. Among authors: liu m. Foods. 2024 Jun 27;13(13):2050. doi: 10.3390/foods13132050. Foods. 2024. PMID: 38998555 Free PMC article.

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