Verardo V - Search Results

1

Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits.

Gil-Martínez L, Mut-Salud N, Ruiz-García JA, Falcón-Piñeiro A, Maijó-Ferré M, Baños A, De la Torre-Ramírez JM, Guillamón E, Verardo V, Gómez-Caravaca AM. Gil-Martínez L, et al. Among authors: verardo v. Foods. 2023 Apr 3;12(7):1505. doi: 10.3390/foods12071505. Foods. 2023. PMID: 37048326 Free PMC article.

2

Monitoring of compositional changes during berry ripening in grape seed extracts of cv. Sangiovese (Vitis vinifera L.).

Bombai G, Pasini F, Verardo V, Sevindik O, Di Foggia M, Tessarin P, Bregoli AM, Caboni MF, Rombolà AD. Bombai G, et al. Among authors: verardo v. J Sci Food Agric. 2017 Jul;97(9):3058-3064. doi: 10.1002/jsfa.8151. Epub 2017 Jan 16. J Sci Food Agric. 2017. PMID: 27873332

3

Characterization of total, free and esterified phytosterols in tetraploid and hexaploid wheats.

Iafelice G, Verardo V, Marconi E, Caboni MF. Iafelice G, et al. Among authors: verardo v. J Agric Food Chem. 2009 Mar 25;57(6):2267-73. doi: 10.1021/jf803356a. J Agric Food Chem. 2009. PMID: 19292465

4

Counteraction of oxidative damage by pomegranate juice: influence of the cultivar.

Di Nunzio M, Toselli M, Verardo V, Caboni MF, Bordoni A. Di Nunzio M, et al. Among authors: verardo v. J Sci Food Agric. 2013 Nov;93(14):3565-73. doi: 10.1002/jsfa.6234. Epub 2013 Jun 24. J Sci Food Agric. 2013. PMID: 23696344

5

Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds.

Bonoli M, Verardo V, Marconi E, Caboni MF. Bonoli M, et al. Among authors: verardo v. J Agric Food Chem. 2004 Aug 11;52(16):5195-200. doi: 10.1021/jf040075c. J Agric Food Chem. 2004. PMID: 15291496

6

Determination of free and bound phenolic compounds in buckwheat spaghetti by RP-HPLC-ESI-TOF-MS: effect of thermal processing from farm to fork.

Verardo V, Arraez-Roman D, Segura-Carretero A, Marconi E, Fernandez-Gutierrez A, Caboni MF. Verardo V, et al. J Agric Food Chem. 2011 Jul 27;59(14):7700-7. doi: 10.1021/jf201069k. Epub 2011 Jun 28. J Agric Food Chem. 2011. PMID: 21678994

7

Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content.

Pasini F, Verardo V, Cerretani L, Caboni MF, D'Antuono LF. Pasini F, et al. Among authors: verardo v. J Sci Food Agric. 2011 Dec;91(15):2858-64. doi: 10.1002/jsfa.4535. Epub 2011 Jul 1. J Sci Food Agric. 2011. PMID: 21725983

8

Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland.

Ciemniewska-Żytkiewicz H, Verardo V, Pasini F, Bryś J, Koczoń P, Caboni MF. Ciemniewska-Żytkiewicz H, et al. Among authors: verardo v. Food Chem. 2015 Feb 1;168:615-22. doi: 10.1016/j.foodchem.2014.07.107. Epub 2014 Jul 30. Food Chem. 2015. PMID: 25172755

9

Influence of storage conditions on cholesterol oxidation in dried egg pasta.

Verardo V, Pasini F, Iafelice G, Messia MC, Marconi E, Caboni MF. Verardo V, et al. J Agric Food Chem. 2010 Mar 24;58(6):3586-90. doi: 10.1021/jf904143p. J Agric Food Chem. 2010. PMID: 20178394

10

Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products.

Verardo V, Riciputi Y, Messia MC, Vallicelli M, Falasca L, Marconi E, Caboni MF. Verardo V, et al. Int J Food Sci Nutr. 2011 May;62(3):262-9. doi: 10.3109/09637486.2010.530596. Epub 2010 Dec 8. Int J Food Sci Nutr. 2011. PMID: 21138406

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

94 results

Search Page

Filters