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Separation and identification of phenolic compounds of extra virgin olive oil from Olea europaea L. by HPLC-DAD-SPE-NMR/MS. Identification of a new diastereoisomer of the aldehydic form of oleuropein aglycone.
Pérez-Trujillo M, Gómez-Caravaca AM, Segura-Carretero A, Fernández-Gutiérrez A, Parella T. Pérez-Trujillo M, et al. J Agric Food Chem. 2010 Aug 25;58(16):9129-36. doi: 10.1021/jf101847e. Epub 2010 Jul 26. J Agric Food Chem. 2010. PMID: 23654238
Molecular characterization of phospholipids by high-performance liquid chromatography combined with an evaporative light scattering detector, high-performance liquid chromatography combined with mass spectrometry, and gas chromatography combined with a flame ionization detector in different oat varieties.
Montealegre C, Verardo V, Gómez-Caravaca AM, García-Ruiz C, Marina ML, Caboni MF. Montealegre C, et al. J Agric Food Chem. 2012 Nov 7;60(44):10963-9. doi: 10.1021/jf302579j. Epub 2012 Oct 25. J Agric Food Chem. 2012. PMID: 23061991
91 results