Miller FA - Search Results

1

New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products.

Miller FA, Brandão TRS, Silva CLM. Miller FA, et al. Foods. 2023 Mar 23;12(7):1353. doi: 10.3390/foods12071353. Foods. 2023. PMID: 37048174 Free PMC article.

2

Recovery of heat-injured Listeria innocua.

Miller FA, Brandão TR, Teixeira P, Silva CL. Miller FA, et al. Int J Food Microbiol. 2006 Dec 1;112(3):261-5. doi: 10.1016/j.ijfoodmicro.2006.04.013. Epub 2006 Jun 19. Int J Food Microbiol. 2006. PMID: 16784792

3

Influence of pH, type of acid and recovery media on the thermal inactivation of Listeria innocua.

Miller FA, Ramos B, Gil MM, Brandão TR, Teixeira P, Silva CL. Miller FA, et al. Int J Food Microbiol. 2009 Jul 31;133(1-2):121-8. doi: 10.1016/j.ijfoodmicro.2009.05.007. Epub 2009 May 9. Int J Food Microbiol. 2009. PMID: 19481827

4

Comparison of recovery methods for the enumeration of injured Listeria innocua cells under isothermal and non-isothermal treatments.

Miller FA, Ramos B, Brandão TR, Teixeira P, Silva CL. Miller FA, et al. Food Microbiol. 2010 Dec;27(8):1112-20. doi: 10.1016/j.fm.2010.07.018. Epub 2010 Jul 24. Food Microbiol. 2010. PMID: 20832692

5

Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators.

Miller FA, Fundo JF, Garcia E, Silva CLM, Brandão TRS. Miller FA, et al. Foods. 2021 Mar 30;10(4):727. doi: 10.3390/foods10040727. Foods. 2021. PMID: 33808125 Free PMC article.

6

Ultrasound and heat treatment effects on Staphylococcus aureus cell viability in orange juice.

Tahi AA, Sousa S, Madani K, Silva CLM, Miller FA. Tahi AA, et al. Among authors: miller fa. Ultrason Sonochem. 2021 Oct;78:105743. doi: 10.1016/j.ultsonch.2021.105743. Epub 2021 Sep 7. Ultrason Sonochem. 2021. PMID: 34525437 Free PMC article.

7

Freeze-Drying Processes Applied to Melon Peel: Assessment of Physicochemical Attributes and Intrinsic Microflora Survival during Storage.

Sroy S, Miller FA, Fundo JF, Silva CLM, Brandão TRS. Sroy S, et al. Among authors: miller fa. Foods. 2022 May 21;11(10):1499. doi: 10.3390/foods11101499. Foods. 2022. PMID: 35627069 Free PMC article.

8

Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators.

Boghossian M, Brassesco ME, Miller FA, Silva CLM, Brandão TRS. Boghossian M, et al. Among authors: miller fa. Foods. 2023 Feb 1;12(3):622. doi: 10.3390/foods12030622. Foods. 2023. PMID: 36766150 Free PMC article.

9

Application of Ultrasound Treatments in the Processing and Production of High-Quality and Safe-to-Drink Kiwi Juice.

Bhutkar S, Brandão TRS, Silva CLM, Miller FA. Bhutkar S, et al. Among authors: miller fa. Foods. 2024 Jan 20;13(2):328. doi: 10.3390/foods13020328. Foods. 2024. PMID: 38275695 Free PMC article.

10

The Power of Thermosonication on Quality Preservation and Listeria Control of Blueberry Juice.

Panaro E, Brandão TRS, Silva CLM, Miller FA. Panaro E, et al. Among authors: miller fa. Foods. 2024 Nov 7;13(22):3564. doi: 10.3390/foods13223564. Foods. 2024. PMID: 39593979 Free PMC article.

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