Moktan B - Search Results

Save citations to file

Email citations

Your saved search

Your RSS Feed

Page 1

A Comparative Study of Rapid SARS-Cov-2 Antigen Detection Assay against RT-PCR Assay for Diagnosis of COVID-19 in a Tertiary Hospital of Kathmandu.

Chaudhary R , Bhatta S , Singh A , Pradhan M , Moktan B , Duwal S , Pandit R . Chaudhary R , et al. Among authors: moktan b. Kathmandu Univ Med J (KUMJ). 2022 Jul-Sep;20(79):337-341. Kathmandu Univ Med J (KUMJ). 2022. PMID: 37042376

Moisture sorption characteristics of wadi, a legume-based traditional condiment.

Rakshit M, Moktan B, Hossain SA, Sarkar PK. Rakshit M, et al. Among authors: moktan b. J Food Sci Technol. 2014 Feb;51(2):301-7. doi: 10.1007/s13197-011-0491-0. Epub 2011 Aug 17. J Food Sci Technol. 2014. PMID: 24493887 Free PMC article.

Survival and growth of foodborne bacterial pathogens in fermenting dough of wadi, a legume-based indigenous food.

Roy A, Moktan B, Sarkar PK. Roy A, et al. Among authors: moktan b. J Food Sci Technol. 2011 Aug;48(4):506-9. doi: 10.1007/s13197-010-0185-z. Epub 2010 Dec 30. J Food Sci Technol. 2011. PMID: 23572780 Free PMC article.

Antioxidant activities of cereal-legume mixed batters as influenced by process parameters during preparation of dhokla and idli, traditional steamed pancakes.

Moktan B, Roy A, Sarkar PK. Moktan B, et al. Int J Food Sci Nutr. 2011 Jun;62(4):360-9. doi: 10.3109/09637486.2010.532116. Epub 2010 Dec 13. Int J Food Sci Nutr. 2011. PMID: 21142877

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

4 results

Search Page

Filters