Wang M - Search Results

1

Solid Additive-Assisted Layer-by-Layer Processing for 19% Efficiency Binary Organic Solar Cells.

Ding G, Chen T, Wang M, Xia X, He C, Zheng X, Li Y, Zhou D, Lu X, Zuo L, Xu Z, Chen H. Ding G, et al. Among authors: wang m. Nanomicro Lett. 2023 Apr 10;15(1):92. doi: 10.1007/s40820-023-01057-x. Nanomicro Lett. 2023. PMID: 37036549 Free PMC article.

2

Compromising Charge Generation and Recombination of Organic Photovoltaics with Mixed Diluent Strategy for Certified 19.4% Efficiency.

Chen T, Li S, Li Y, Chen Z, Wu H, Lin Y, Gao Y, Wang M, Ding G, Min J, Ma Z, Zhu H, Zuo L, Chen H. Chen T, et al. Among authors: wang m. Adv Mater. 2023 May;35(21):e2300400. doi: 10.1002/adma.202300400. Epub 2023 Mar 30. Adv Mater. 2023. PMID: 36863938

3

Delayed Crystallization Kinetics Allowing High-Efficiency All-Polymer Photovoltaics with Superior Upscaled Manufacturing.

Chen T, Zheng X, Wang D, Zhu Y, Ouyang Y, Xue J, Wang M, Wang S, Ma W, Zhang C, Ma Z, Li S, Zuo L, Chen H. Chen T, et al. Among authors: wang m, wang d, wang s. Adv Mater. 2024 Jan;36(3):e2308061. doi: 10.1002/adma.202308061. Epub 2023 Nov 30. Adv Mater. 2024. PMID: 37734746

4

Antiaging effects of rice protein hydrolysates on Drosophila melanogaster.

Yue Y, Wang M, Feng Z, Zhu Y, Chen J. Yue Y, et al. Among authors: wang m. J Food Biochem. 2021 Apr;45(4):e13602. doi: 10.1111/jfbc.13602. Epub 2021 Feb 15. J Food Biochem. 2021. PMID: 33587316

5

Inhibition effect of three common proanthocyanidins from grape seeds, peanut skins and pine barks on maize starch retrogradation.

Wang M, Chen J, Chen S, Ye X, Liu D. Wang M, et al. Carbohydr Polym. 2021 Jan 15;252:117172. doi: 10.1016/j.carbpol.2020.117172. Epub 2020 Oct 1. Carbohydr Polym. 2021. PMID: 33183621

6

Inhibitory kinetics and mechanism of flavonoids from lotus (Nelumbo nucifera Gaertn.) leaf against pancreatic α-amylase.

Wang M, Shi J, Wang L, Hu Y, Ye X, Liu D, Chen J. Wang M, et al. Among authors: wang l. Int J Biol Macromol. 2018 Dec;120(Pt B):2589-2596. doi: 10.1016/j.ijbiomac.2018.09.035. Epub 2018 Sep 6. Int J Biol Macromol. 2018. PMID: 30195612

7

In vitro inhibitory effects of Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins on pancreatic α-amylase and their interaction.

Wang M, Chen J, Ye X, Liu D. Wang M, et al. Bioorg Chem. 2020 Aug;101:104029. doi: 10.1016/j.bioorg.2020.104029. Epub 2020 Jun 19. Bioorg Chem. 2020. PMID: 32615466

8

Modelling the physical properties change of canned glutinous rice porridge during cooking.

Wang L, Wang M, Lv R, Guo M, Ye X, Ding T, Liu D. Wang L, et al. Among authors: wang m. RSC Adv. 2019 Feb 13;9(10):5521-5529. doi: 10.1039/c8ra07790h. eCollection 2019 Feb 11. RSC Adv. 2019. PMID: 35515942 Free PMC article.

9

Effects of Chinese pickled and dried mustard on nutritional quality, sensory quality, and shelf life of steamed pork belly.

Shen Q, Wang M, Tian J, Hu L, Ren S, Chen J, Ye X, Liu D. Shen Q, et al. Among authors: wang m. Food Sci Nutr. 2018 Mar 8;6(4):747-756. doi: 10.1002/fsn3.612. eCollection 2018 Jun. Food Sci Nutr. 2018. PMID: 29983936 Free PMC article.

10

Mainly Dimers and Trimers of Chinese Bayberry Leaves Proanthocyanidins (BLPs) are Utilized by Gut Microbiota: In Vitro Digestion and Fermentation Coupled with Caco-2 Transportation.

Tao W, Wei C, Shen S, Wang M, Chen S, Ye X, Cao Y. Tao W, et al. Among authors: wang m. Molecules. 2020 Jan 1;25(1):184. doi: 10.3390/molecules25010184. Molecules. 2020. PMID: 31906397 Free PMC article.

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