Sangsuriyothai P - Search Results

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Two-generation exposure to a high-fat diet induces the change of salty taste preference in rats.

Serirukchutarungsee S, Watari I, Narukawa M, Podyma-Inoue KA, Sangsuriyothai P, Ono T. Serirukchutarungsee S, et al. Among authors: sangsuriyothai p. Sci Rep. 2023 Apr 7;13(1):5742. doi: 10.1038/s41598-023-31662-0. Sci Rep. 2023. PMID: 37029190 Free PMC article.

The Effect of Two-Generation Exposure to a High-Fat Diet on Craniofacial Morphology in Rats.

Serirukchutarungsee S, Watari I, Sangsuriyothai P, Akakura M, Ono T. Serirukchutarungsee S, et al. Among authors: sangsuriyothai p. J Clin Med. 2023 Feb 28;12(5):1903. doi: 10.3390/jcm12051903. J Clin Med. 2023. PMID: 36902691 Free PMC article.

Expression of glucagon-like peptide-1 and glucose-dependent insulinotropic polypeptide in the rat submandibular gland is influenced by pre- and post-natal high-fat diet exposure.

Sangsuriyothai P, Watari I, Serirukchutarungsee S, Satrawaha S, Podyma-Inoue KA, Ono T. Sangsuriyothai P, et al. Front Physiol. 2024 Mar 26;15:1357730. doi: 10.3389/fphys.2024.1357730. eCollection 2024. Front Physiol. 2024. PMID: 38595641 Free PMC article.

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