Yang R - Search Results

1

dupA ⁺ H. pylori reduces diversity of gastric microbiome and increases risk of erosive gastritis.

Chen R, Li Y, Chen X, Chen J, Song J, Yang X, Ye L, Wu Z, Xie P, Zhong Q, Yang R, Wu J. Chen R, et al. Among authors: yang r, yang x. Front Cell Infect Microbiol. 2023 Mar 17;13:1103909. doi: 10.3389/fcimb.2023.1103909. eCollection 2023. Front Cell Infect Microbiol. 2023. PMID: 37009501 Free PMC article.

2

Pediococcus pentosaceus IM96 Exerts Protective Effects against Enterohemorrhagic Escherichia coli O157:H7 Infection In Vivo.

Li H, Xie X, Li Y, Chen M, Xue L, Wang J, Zhang J, Wu S, Ye Q, Zhang S, Yang R, Zhao H, Wu L, Liang T, Ding Y, Wu Q. Li H, et al. Among authors: yang r. Foods. 2021 Nov 30;10(12):2945. doi: 10.3390/foods10122945. Foods. 2021. PMID: 34945495 Free PMC article.

3

Exploration of the molecular mechanisms underlying the antibiotic resistance of Helicobacter pylori: A whole-genome sequencing-based study in Southern China.

Li Y, Huang Z, Shang Y, Xie X, Yang R, Chen H, Wang Z, Xue L, Pang R, Zhang J, Ding Y, Chen M, Wang J, Chen J, Wu Q. Li Y, et al. Among authors: yang r. Helicobacter. 2022 Apr;27(2):e12879. doi: 10.1111/hel.12879. Epub 2022 Feb 6. Helicobacter. 2022. PMID: 35124867

4

Exploration of the Molecular Mechanisms Underlying the Anti-Photoaging Effect of Limosilactobacillus fermentum XJC60.

Chen H, Li Y, Xie X, Chen M, Xue L, Wang J, Ye Q, Wu S, Yang R, Zhao H, Zhang J, Ding Y, Wu Q. Chen H, et al. Among authors: yang r. Front Cell Infect Microbiol. 2022 Apr 29;12:838060. doi: 10.3389/fcimb.2022.838060. eCollection 2022. Front Cell Infect Microbiol. 2022. PMID: 35573770 Free PMC article.

5

Antihypertensive Activity of Milk Fermented by Lactiplantibacillus plantarum SR37-3 and SR61-2 in L-NAME-Induced Hypertensive Rats.

Yuan L, Li Y, Chen M, Xue L, Wang J, Ding Y, Zhang J, Wu S, Ye Q, Zhang S, Yang R, Zhao H, Wu L, Liang T, Xie X, Wu Q. Yuan L, et al. Among authors: yang r. Foods. 2022 Aug 4;11(15):2332. doi: 10.3390/foods11152332. Foods. 2022. PMID: 35954098 Free PMC article.

6

Bifidobacterium longum 070103 Fermented Milk Improve Glucose and Lipid Metabolism Disorders by Regulating Gut Microbiota in Mice.

Jiang T, Li Y, Li L, Liang T, Du M, Yang L, Yang J, Yang R, Zhao H, Chen M, Ding Y, Zhang J, Wang J, Xie X, Wu Q. Jiang T, et al. Among authors: yang r, yang l, yang j. Nutrients. 2022 Sep 29;14(19):4050. doi: 10.3390/nu14194050. Nutrients. 2022. PMID: 36235706 Free PMC article.

7

Effects of probiotics on hypertension.

Yuan L, Li Y, Chen M, Xue L, Wang J, Ding Y, Gu Q, Zhang J, Yang R, Zhao H, Xie X, Wu Q. Yuan L, et al. Among authors: yang r. Appl Microbiol Biotechnol. 2023 Feb;107(4):1107-1117. doi: 10.1007/s00253-023-12369-8. Epub 2023 Jan 17. Appl Microbiol Biotechnol. 2023. PMID: 36646911 Review.

8

Presence and Characterization of a Novel cfr-Carrying Tn558 Transposon Derivative in Staphylococcus delphini Isolated From Retail Food.

Zhang F, Wu S, Huang J, Yang R, Zhang J, Lei T, Dai J, Ding Y, Xue L, Wang J, Chen M, Wu Q. Zhang F, et al. Among authors: yang r. Front Microbiol. 2021 Jan 15;11:598990. doi: 10.3389/fmicb.2020.598990. eCollection 2020. Front Microbiol. 2021. PMID: 33519738 Free PMC article.

9

Characterization of Escherichia coli O157:non-H7 isolated from retail food in China and first report of mcr-1/IncI2-carrying colistin-resistant E. coli O157:H26 and E. coli O157:H4.

Zhang S, Huang Y, Chen M, Yang G, Zhang J, Wu Q, Wang J, Ding Y, Ye Q, Lei T, Su Y, Pang R, Yang R, Zhang Y. Zhang S, et al. Among authors: yang r, yang g. Int J Food Microbiol. 2022 Oct 2;378:109805. doi: 10.1016/j.ijfoodmicro.2022.109805. Epub 2022 Jun 17. Int J Food Microbiol. 2022. PMID: 35777301

10

First report of the optrA-carrying multidrug resistance genomic island in Campylobacter jejuni isolated from pigeon meat.

Tang S, Yang R, Wu Q, Ding Y, Wang Z, Zhang J, Lei T, Wu S, Zhang F, Zhang W, Xue L, Zhang Y, Wei X, Pang R, Wang J. Tang S, et al. Among authors: yang r. Int J Food Microbiol. 2021 Sep 16;354:109320. doi: 10.1016/j.ijfoodmicro.2021.109320. Epub 2021 Jun 29. Int J Food Microbiol. 2021. PMID: 34229231

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