Jiang Q - Search Results

1

The isolation of anthocyanin monomers from blueberry pomace and their radical-scavenging mechanisms in DFT study.

Gui H, Dai J, Tian J, Jiang Q, Zhang Y, Ren G, Song B, Wang M, Saiwaidoula M, Dong W, Li B. Gui H, et al. Among authors: jiang q. Food Chem. 2023 Aug 30;418:135872. doi: 10.1016/j.foodchem.2023.135872. Epub 2023 Mar 6. Food Chem. 2023. PMID: 37001355

2

Current progress on the mechanisms of hyperhomocysteinemia-induced vascular injury and use of natural polyphenol compounds.

Jiang Q, Wang L, Si X, Tian JL, Zhang Y, Gui HL, Li B, Tan DH. Jiang Q, et al. Eur J Pharmacol. 2021 Aug 15;905:174168. doi: 10.1016/j.ejphar.2021.174168. Epub 2021 May 11. Eur J Pharmacol. 2021. PMID: 33984300 Review.

3

Effects of chitooligosaccharide-functionalized graphene oxide on stability, simulated digestion, and antioxidant activity of blueberry anthocyanins.

Xue B, Wang Y, Tian J, Zhang W, Zang Z, Cui H, Zhang Y, Jiang Q, Li B, Hai Liu R. Xue B, et al. Among authors: jiang q. Food Chem. 2022 Jan 30;368:130684. doi: 10.1016/j.foodchem.2021.130684. Epub 2021 Jul 22. Food Chem. 2022. PMID: 34391099

4

Cyanidin-3-O-glucoside and its phenolic metabolites ameliorate intestinal diseases via modulating intestinal mucosal immune system: potential mechanisms and therapeutic strategies.

Cheng Z, Si X, Tan H, Zang Z, Tian J, Shu C, Sun X, Li Z, Jiang Q, Meng X, Chen Y, Li B, Wang Y. Cheng Z, et al. Among authors: jiang q. Crit Rev Food Sci Nutr. 2023;63(11):1629-1647. doi: 10.1080/10408398.2021.1966381. Epub 2021 Aug 23. Crit Rev Food Sci Nutr. 2023. PMID: 34420433 Review.

5

Current knowledge of anthocyanin metabolism in the digestive tract: absorption, distribution, degradation, and interconversion.

Gui H, Sun L, Liu R, Si X, Li D, Wang Y, Shu C, Sun X, Jiang Q, Qiao Y, Li B, Tian J. Gui H, et al. Among authors: jiang q. Crit Rev Food Sci Nutr. 2023;63(22):5953-5966. doi: 10.1080/10408398.2022.2026291. Epub 2022 Jan 20. Crit Rev Food Sci Nutr. 2023. PMID: 35057688 Review.

6

Utilization of ultrasound and glycation to improve functional properties and encapsulated efficiency of proteins in anthocyanins.

Cui H, Zang Z, Jiang Q, Bao Y, Wu Y, Li J, Chen Y, Liu X, Yang S, Si X, Li B. Cui H, et al. Among authors: jiang q. Food Chem. 2023 Sep 1;419:135899. doi: 10.1016/j.foodchem.2023.135899. Epub 2023 Mar 15. Food Chem. 2023. PMID: 37023676

7

The comparison between zein-anthocyanins complex and nanoparticle systems: Stability enhancement, interaction mechanism, and in silico approaches.

Li Z, Wang Y, Song B, Li J, Bao Y, Jiang Q, Chen Y, Yang S, Yang Y, Tian J, Li B. Li Z, et al. Among authors: jiang q. Food Chem. 2023 Sep 15;420:136136. doi: 10.1016/j.foodchem.2023.136136. Epub 2023 Apr 12. Food Chem. 2023. PMID: 37071961

8

Interaction and binding mechanism of cyanidin-3-O-glucoside to lysozyme in varying pH conditions: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches.

Gui H, Jiang Q, Tian J, Zhihuan Z, Yang S, Yang Y, Xin M, Zhao M, Dai J, Li B. Gui H, et al. Among authors: jiang q. Food Chem. 2023 Nov 1;425:136509. doi: 10.1016/j.foodchem.2023.136509. Epub 2023 Jun 2. Food Chem. 2023. PMID: 37295211

9

Food-derived extracellular vesicles: natural nanocarriers for active phytoconstituents in new functional food.

Jiang Q, Wang L, Tian J, Zhang W, Cui H, Gui H, Zang Z, Li B, Si X. Jiang Q, et al. Crit Rev Food Sci Nutr. 2024 Nov;64(32):11701-11721. doi: 10.1080/10408398.2023.2242947. Epub 2023 Aug 7. Crit Rev Food Sci Nutr. 2024. PMID: 37548408 Review.

10

Dual-function β-cyclodextrin/starch-based intelligent film with reversible responsiveness and sustained bacteriostat-releasing for food preservation and monitoring.

Li J, Bao Y, Li Z, Cui H, Jiang Q, Hou C, Wang Y, Wu Y, Shang J, Xiao Y, Shu C, Wang Y, Wen B, Si X, Li B. Li J, et al. Among authors: jiang q. Int J Biol Macromol. 2023 Dec 31;253(Pt 5):127168. doi: 10.1016/j.ijbiomac.2023.127168. Epub 2023 Sep 30. Int J Biol Macromol. 2023. PMID: 37783251

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