Jiang W - Search Results

1

Soluble polysaccharides decrease inhibitory activity of banana condensed tannins against porcine pancreatic lipase.

Pu Y, Chen L, He X, Cao J, Jiang W. Pu Y, et al. Among authors: jiang w. Food Chem. 2023 Aug 30;418:136013. doi: 10.1016/j.foodchem.2023.136013. Epub 2023 Mar 23. Food Chem. 2023. PMID: 36989646

2

Use of UV-C treatment to inhibit the microbial growth and maintain the quality of Yali pear.

Li J, Zhang Q, Cui Y, Yan J, Cao J, Zhao Y, Jiang W. Li J, et al. Among authors: jiang w. J Food Sci. 2010 Sep;75(7):M503-7. doi: 10.1111/j.1750-3841.2010.01776.x. J Food Sci. 2010. PMID: 21535563

3

Effects of oligochitosan on postharvest Alternaria rot, storage quality, and defense responses in Chinese jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit.

Yan J, Li J, Zhao H, Chen N, Cao J, Jiang W. Yan J, et al. Among authors: jiang w. J Food Prot. 2011 May;74(5):783-8. doi: 10.4315/0362-028X.JFP-10-480. J Food Prot. 2011. PMID: 21549049 Free article.

4

Antioxidant properties of the mung bean flavonoids on alleviating heat stress.

Cao D, Li H, Yi J, Zhang J, Che H, Cao J, Yang L, Zhu C, Jiang W. Cao D, et al. Among authors: jiang w. PLoS One. 2011;6(6):e21071. doi: 10.1371/journal.pone.0021071. Epub 2011 Jun 10. PLoS One. 2011. PMID: 21695166 Free PMC article.

5

The protective effects of polyphenols from jujube peel (Ziziphus Jujube Mill) on isoproterenol-induced myocardial ischemia and aluminum-induced oxidative damage in rats.

Cheng D, Zhu C, Cao J, Jiang W. Cheng D, et al. Among authors: jiang w. Food Chem Toxicol. 2012 May;50(5):1302-8. doi: 10.1016/j.fct.2012.01.026. Epub 2012 Jan 27. Food Chem Toxicol. 2012. PMID: 22306920

6

Preventing the wound-induced deterioration of Yali pears by chitosan coating treatments.

Li J, Yan J, Cao J, Zhao Y, Jiang W. Li J, et al. Among authors: jiang w. Food Sci Technol Int. 2012 Apr;18(2):123-8. doi: 10.1177/1082013211414774. Epub 2012 Mar 13. Food Sci Technol Int. 2012. PMID: 22414935

7

Identification of the flavonoids in mungbean (Phaseolus radiatus L.) soup and their antioxidant activities.

Li H, Cao D, Yi J, Cao J, Jiang W. Li H, et al. Among authors: jiang w. Food Chem. 2012 Dec 15;135(4):2942-6. doi: 10.1016/j.foodchem.2012.07.048. Epub 2012 Jul 17. Food Chem. 2012. PMID: 22980894

8

Effects of postharvest salicylic acid dipping on Alternaria rot and disease resistance of jujube fruit during storage.

Cao J, Yan J, Zhao Y, Jiang W. Cao J, et al. Among authors: jiang w. J Sci Food Agric. 2013 Oct;93(13):3252-8. doi: 10.1002/jsfa.6167. Epub 2013 May 29. J Sci Food Agric. 2013. PMID: 23576280

9

Hepatoprotective effects of apple polyphenol extract on aluminum-induced liver oxidative stress in the rat.

Cheng D, Zhu C, Wang C, Xu H, Cao J, Jiang W. Cheng D, et al. Among authors: jiang w. Can J Physiol Pharmacol. 2014 Feb;92(2):109-16. doi: 10.1139/cjpp-2013-0366. Epub 2014 Jan 29. Can J Physiol Pharmacol. 2014. PMID: 24502633

10

Retention of iceberg lettuce quality by low temperature storage and postharvest application of 1-methylcyclopropene or gibberellic acid.

Tian W, Lv Y, Cao J, Jiang W. Tian W, et al. Among authors: jiang w. J Food Sci Technol. 2014 May;51(5):943-9. doi: 10.1007/s13197-011-0587-6. Epub 2011 Nov 22. J Food Sci Technol. 2014. PMID: 24803702 Free PMC article.

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