He X - Search Results

1

Soluble polysaccharides decrease inhibitory activity of banana condensed tannins against porcine pancreatic lipase.

Pu Y, Chen L, He X, Cao J, Jiang W. Pu Y, et al. Among authors: he x. Food Chem. 2023 Aug 30;418:136013. doi: 10.1016/j.foodchem.2023.136013. Epub 2023 Mar 23. Food Chem. 2023. PMID: 36989646

2

Anti-diabetic and anti-obesity: Efficacy evaluation and exploitation of polyphenols in fruits and vegetables.

Chen L, Pu Y, Xu Y, He X, Cao J, Ma Y, Jiang W. Chen L, et al. Among authors: he x. Food Res Int. 2022 Jul;157:111202. doi: 10.1016/j.foodres.2022.111202. Epub 2022 Mar 31. Food Res Int. 2022. PMID: 35761524 Review.

3

A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges.

He X, Pu Y, Chen L, Jiang H, Xu Y, Cao J, Jiang W. He X, et al. Compr Rev Food Sci Food Saf. 2023 Mar;22(2):842-881. doi: 10.1111/1541-4337.13093. Epub 2023 Jan 1. Compr Rev Food Sci Food Saf. 2023. PMID: 36588319 Review.

4

Adsorption removal properties of β-cyclodextrin-modified pectin on cholesterol and sodium cholate.

Chen L, He X, Pu Y, Wang H, Cao J, Jiang W. Chen L, et al. Among authors: he x. Food Chem. 2024 Jan 1;430:137059. doi: 10.1016/j.foodchem.2023.137059. Epub 2023 Jul 29. Food Chem. 2024. PMID: 37541039

5

Polysaccharide-based biosorbents for cholesterol and bile salts in gastric-intestinal passage: Advances and future trends.

Chen L, He X, Pu Y, Cao J, Jiang W. Chen L, et al. Among authors: he x. Compr Rev Food Sci Food Saf. 2023 Sep;22(5):3790-3813. doi: 10.1111/1541-4337.13214. Epub 2023 Aug 7. Compr Rev Food Sci Food Saf. 2023. PMID: 37548601 Review.

6

Development and Biological Evaluation of New Diphenyl Ether Formylhydrazide Compounds as Potent Inhibitors of Succinate Dehydrogenase.

He B, Chen W, Fu L, Hu M, Xiong Z, Luo X, Hu Y, Mu Y, He X, Yan W, Ye Y. He B, et al. Among authors: he x. J Agric Food Chem. 2024 Nov 27;72(47):26133-26141. doi: 10.1021/acs.jafc.4c07019. Epub 2024 Nov 14. J Agric Food Chem. 2024. PMID: 39540249

7

Effect of ultraviolet treatment on shelf life of fresh lotus root.

Li S, He X, Li J, Sun Y, Yi Y, Lamikanra O. Li S, et al. Among authors: he x. J Food Biochem. 2020 Jun;44(6):e13223. doi: 10.1111/jfbc.13223. Epub 2020 Apr 13. J Food Biochem. 2020. PMID: 32281143

8

Design and Synthesis of Novel Diphenyl Ether Carboxamide Derivatives To Control the Phytopathogenic Fungus Sclerotinia sclerotiorum.

He B, Chen W, Ma ZT, He X, Hu MX, Hu YH, Zhang XT, Yan W, Liu MX, Zhang ZG, Ye YH. He B, et al. Among authors: he x. J Agric Food Chem. 2024 Feb 14;72(6):2935-2942. doi: 10.1021/acs.jafc.3c04595. Epub 2024 Feb 5. J Agric Food Chem. 2024. PMID: 38317284

9

β-glucosidase from Hevea brasiliensis seeds: Purification, homology modeling, and insights into the substrate-binding model.

Xu J, Liu S, Liu G, Liu Y, He X. Xu J, et al. Among authors: he x. J Food Biochem. 2020 Jun;44(6):e13206. doi: 10.1111/jfbc.13206. Epub 2020 Mar 23. J Food Biochem. 2020. PMID: 32207174

10

Study on the preparation and design of chenille/polyester integrated yarns and its acoustic properties.

He X, Hu M, Wang G, Fu S. He X, et al. Sci Rep. 2025 Jan 11;15(1):1729. doi: 10.1038/s41598-025-86128-2. Sci Rep. 2025. PMID: 39799239

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