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Association between the Inflammatory Potential of the Diet and Biological Aging: A Cross-Sectional Analysis of 4510 Adults from the Moli-Sani Study Cohort.
Martínez CF, Esposito S, Di Castelnuovo A, Costanzo S, Ruggiero E, De Curtis A, Persichillo M, Hébert JR, Cerletti C, Donati MB, de Gaetano G, Iacoviello L, Gialluisi A, Bonaccio M; Moli-sani Study Investigators. Martínez CF, et al. Among authors: ruggiero e. Nutrients. 2023 Mar 21;15(6):1503. doi: 10.3390/nu15061503. Nutrients. 2023. PMID: 36986232 Free PMC article.
Reduced mortality risk by a polyphenol-rich diet: An analysis from the Moli-sani study.
Pounis G, Costanzo S, Bonaccio M, Di Castelnuovo A, de Curtis A, Ruggiero E, Persichillo M, Cerletti C, Donati MB, de Gaetano G, Iacoviello L; Moli-sani Investigators. Pounis G, et al. Among authors: ruggiero e. Nutrition. 2018 Apr;48:87-95. doi: 10.1016/j.nut.2017.11.012. Epub 2017 Nov 28. Nutrition. 2018. PMID: 29469027
Chili Pepper Consumption and Mortality in Italian Adults.
Bonaccio M, Di Castelnuovo A, Costanzo S, Ruggiero E, De Curtis A, Persichillo M, Tabolacci C, Facchiano F, Cerletti C, Donati MB, de Gaetano G, Iacoviello L; Moli-sani Study Investigators. Bonaccio M, et al. Among authors: ruggiero e. J Am Coll Cardiol. 2019 Dec 24;74(25):3139-3149. doi: 10.1016/j.jacc.2019.09.068. J Am Coll Cardiol. 2019. PMID: 31856971 Free article.
Association of a traditional Mediterranean diet and non-Mediterranean dietary scores with all-cause and cause-specific mortality: prospective findings from the Moli-sani Study.
Bonaccio M, Di Castelnuovo A, Costanzo S, De Curtis A, Persichillo M, Cerletti C, Donati MB, de Gaetano G, Iacoviello L; Moli-sani Study Investigators. Bonaccio M, et al. Eur J Nutr. 2021 Mar;60(2):729-746. doi: 10.1007/s00394-020-02272-7. Epub 2020 May 21. Eur J Nutr. 2021. PMID: 32440732
Changes in ultra-processed food consumption during the first Italian lockdown following the COVID-19 pandemic and major correlates: results from two population-based cohorts.
Bonaccio M, Costanzo S, Ruggiero E, Persichillo M, Esposito S, Olivieri M, Di Castelnuovo A, Cerletti C, Donati MB, de Gaetano G, Iacoviello L; Moli-LOCK Study Investigators. Bonaccio M, et al. Among authors: ruggiero e. Public Health Nutr. 2021 Aug;24(12):3905-3915. doi: 10.1017/S1368980021000999. Epub 2021 Mar 5. Public Health Nutr. 2021. PMID: 33663640 Free PMC article.
286 results