Fanali C - Search Results

1

Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages.

Spagnuolo L, Della Posta S, Fanali C, Dugo L, De Gara L. Spagnuolo L, et al. Among authors: fanali c. Molecules. 2023 Mar 16;28(6):2680. doi: 10.3390/molecules28062680. Molecules. 2023. PMID: 36985650 Free PMC article.

2

Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils.

Fanali C, Della Posta S, Vilmercati A, Dugo L, Russo M, Petitti T, Mondello L, de Gara L. Fanali C, et al. Molecules. 2018 Dec 8;23(12):3249. doi: 10.3390/molecules23123249. Molecules. 2018. PMID: 30544789 Free PMC article.

3

Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation.

Spagnuolo L, Della Posta S, Fanali C, Dugo L, De Gara L. Spagnuolo L, et al. Among authors: fanali c. Antioxidants (Basel). 2021 Mar 10;10(3):424. doi: 10.3390/antiox10030424. Antioxidants (Basel). 2021. PMID: 33802107 Free PMC article.

4

Choline Chloride-Lactic Acid-Based NADES As an Extraction Medium in a Response Surface Methodology-Optimized Method for the Extraction of Phenolic Compounds from Hazelnut Skin.

Fanali C, Gallo V, Della Posta S, Dugo L, Mazzeo L, Cocchi M, Piemonte V, De Gara L. Fanali C, et al. Molecules. 2021 May 1;26(9):2652. doi: 10.3390/molecules26092652. Molecules. 2021. PMID: 34062718 Free PMC article.

5

Effect of solvent on the extraction of phenolic compounds and antioxidant capacity of hazelnut kernel.

Fanali C, Tripodo G, Russo M, Della Posta S, Pasqualetti V, De Gara L. Fanali C, et al. Electrophoresis. 2018 Jul;39(13):1683-1691. doi: 10.1002/elps.201800014. Epub 2018 Apr 17. Electrophoresis. 2018. PMID: 29569249

6

Choline-chloride and betaine-based deep eutectic solvents for green extraction of nutraceutical compounds from spent coffee ground.

Fanali C, Della Posta S, Dugo L, Gentili A, Mondello L, De Gara L. Fanali C, et al. J Pharm Biomed Anal. 2020 Sep 10;189:113421. doi: 10.1016/j.jpba.2020.113421. Epub 2020 Jun 12. J Pharm Biomed Anal. 2020. PMID: 32590275

7

Comparison between In Vitro Chemical and Ex Vivo Biological Assays to Evaluate Antioxidant Capacity of Botanical Extracts.

Pasqualetti V, Locato V, Fanali C, Mulinacci N, Cimini S, Morgia AM, Pasqua G, De Gara L. Pasqualetti V, et al. Among authors: fanali c. Antioxidants (Basel). 2021 Jul 17;10(7):1136. doi: 10.3390/antiox10071136. Antioxidants (Basel). 2021. PMID: 34356369 Free PMC article.

8

Development and Box-Behnken design optimization of a green extraction method natural deep eutectic solvent-based for phenolic compounds from barley malt rootlets.

Della Posta S, Gallo V, Dugo L, De Gara L, Fanali C. Della Posta S, et al. Among authors: fanali c. Electrophoresis. 2022 Oct;43(18-19):1832-1840. doi: 10.1002/elps.202200059. Epub 2022 May 23. Electrophoresis. 2022. PMID: 35512275

9

Nano-liquid chromatography in nutraceutical analysis: determination of polyphenols in bee pollen.

Fanali C, Dugo L, Rocco A. Fanali C, et al. J Chromatogr A. 2013 Oct 25;1313:270-4. doi: 10.1016/j.chroma.2013.06.055. Epub 2013 Jun 28. J Chromatogr A. 2013. PMID: 23880468

10

Effect of Cocoa Polyphenolic Extract on Macrophage Polarization from Proinflammatory M1 to Anti-Inflammatory M2 State.

Dugo L, Belluomo MG, Fanali C, Russo M, Cacciola F, Maccarrone M, Sardanelli AM. Dugo L, et al. Among authors: fanali c. Oxid Med Cell Longev. 2017;2017:6293740. doi: 10.1155/2017/6293740. Epub 2017 Jun 28. Oxid Med Cell Longev. 2017. PMID: 28744339 Free PMC article.

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