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The Genus Metschnikowia in Enology.
Vicente J, Ruiz J, Belda I, Benito-Vázquez I, Marquina D, Calderón F, Santos A, Benito S. Vicente J, et al. Microorganisms. 2020 Jul 13;8(7):1038. doi: 10.3390/microorganisms8071038. Microorganisms. 2020. PMID: 32668690 Free PMC article. Review.
Biological management of acidity in wine industry: A review.
Vicente J, Baran Y, Navascués E, Santos A, Calderón F, Marquina D, Rauhut D, Benito S. Vicente J, et al. Int J Food Microbiol. 2022 Aug 16;375:109726. doi: 10.1016/j.ijfoodmicro.2022.109726. Epub 2022 May 19. Int J Food Microbiol. 2022. PMID: 35635990 Free article. Review.
Expectable diversity patterns in wine yeast communities.
de Celis M, Ruiz J, Vicente J, Acedo A, Marquina D, Santos A, Belda I. de Celis M, et al. Among authors: vicente j. FEMS Yeast Res. 2022 Aug 29;22(1):foac034. doi: 10.1093/femsyr/foac034. FEMS Yeast Res. 2022. PMID: 35862862
Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora, and Naganishia globosa.
Vicente J, Ruiz J, Tomasi S, de Celis M, Ruiz-de-Villa C, Gombau J, Rozès N, Zamora F, Santos A, Marquina D, Belda I. Vicente J, et al. Food Microbiol. 2023 Apr;110:104189. doi: 10.1016/j.fm.2022.104189. Epub 2022 Nov 21. Food Microbiol. 2023. PMID: 36462811 Free article.
Predictability of the community-function landscape in wine yeast ecosystems.
Ruiz J, de Celis M, Diaz-Colunga J, Vila JC, Benitez-Dominguez B, Vicente J, Santos A, Sanchez A, Belda I. Ruiz J, et al. Among authors: vicente j. Mol Syst Biol. 2023 Sep 12;19(9):e11613. doi: 10.15252/msb.202311613. Epub 2023 Aug 7. Mol Syst Biol. 2023. PMID: 37548146 Free PMC article.
1,392 results