Alu'datt M - Search Results

1

Inhibition of transglutaminase 2 (TG2) ameliorates ventricular fibrosis in isoproterenol-induced heart failure in rats.

Al-U'datt DGF, Tranchant CC, Alu'datt M, Abusara S, Al-Dwairi A, AlQudah M, Al-Shboul O, Hiram R, Altuntas Y, Jaradat S, Alzoubi KH. Al-U'datt DGF, et al. Life Sci. 2023 May 15;321:121564. doi: 10.1016/j.lfs.2023.121564. Epub 2023 Mar 15. Life Sci. 2023. PMID: 36931499

2

Optimisation and characterisation of various extraction conditions of phenolic compounds and antioxidant activity in olive seeds.

Alu'datt MH, Alli I, Ereifej K, Alhamad MN, Alsaad A, Rababeh T. Alu'datt MH, et al. Nat Prod Res. 2011 May;25(9):876-89. doi: 10.1080/14786419.2010.489048. Nat Prod Res. 2011. PMID: 21547838

3

Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties.

Alu'datt MH, Rababah T, Alhamad MN, Al-Mahasneh MA, Ereifej K, Al-Karaki G, Al-Duais M, Andrade JE, Tranchant CC, Kubow S, Ghozlan KA. Alu'datt MH, et al. Food Funct. 2017 Sep 20;8(9):3187-3197. doi: 10.1039/c7fo00212b. Food Funct. 2017. PMID: 28805834

4

Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants.

Alu'datt MH, Rababah T, Alhamad MN, Al-Rabadi GJ, Tranchant CC, Almajwal A, Kubow S, Alli I. Alu'datt MH, et al. Crit Rev Food Sci Nutr. 2018;58(18):3209-3218. doi: 10.1080/10408398.2017.1391169. Epub 2017 Nov 27. Crit Rev Food Sci Nutr. 2018. PMID: 29027830 Review.

5

Analysis of Triphenylmethane Dye Residues and their Leuco-Forms in Frozen Fish by LC-MS/MS, Fish Microbial Quality, and Effect of Immersion in Whole Milk on Dye Removal.

Gammoh S, Alu'datt MH, Alhamad MN, Rababah T, Ammari ZA, Tranchant CC, Talafha W, AlRosan M. Gammoh S, et al. J Food Sci. 2019 Feb;84(2):370-380. doi: 10.1111/1750-3841.14434. Epub 2019 Jan 14. J Food Sci. 2019. PMID: 30640981

6

Characterization and biological properties of peptides isolated from dried fermented cow milk products by RP-HPLC: Amino acid composition, antioxidant, antihypertensive, and antidiabetic properties.

Alu'datt MH, Al-U'datt DGF, Alhamad MN, Tranchant CC, Rababah T, Gammoh S, Althnaibat RM, Daradkeh MG, Kubow S. Alu'datt MH, et al. J Food Sci. 2021 Jul;86(7):3046-3060. doi: 10.1111/1750-3841.15794. Epub 2021 Jun 19. J Food Sci. 2021. PMID: 34146413

7

Development of a nutrition management software based on selected Middle Eastern and Mediterranean dishes to support personalized diet and weight management.

Alu'datt MH, Khamayseh Y, Alhamad MN, Tranchant CC, Gammoh S, Rababah T, Kubow S, Al Obaidy SS, Alrosan M, Alzoubi H, Tan TC. Alu'datt MH, et al. Food Chem. 2022 Mar 30;373(Pt B):131531. doi: 10.1016/j.foodchem.2021.131531. Epub 2021 Nov 5. Food Chem. 2022. PMID: 34823940

8

Royal jelly mediates fibrotic signaling, collagen cross-linking and cell proliferation in cardiac fibroblasts.

Al-U'datt DGF, Alu'datt MH, Tranchant CC, Al-Dwairi A, Al-Shboul O, Almajwal A, Elsalem L, Jaradat S, Alzoubi KH, Faleh BG, Ahmed YB, Alqbelat J. Al-U'datt DGF, et al. Biomed Pharmacother. 2023 Aug;164:114922. doi: 10.1016/j.biopha.2023.114922. Epub 2023 May 24. Biomed Pharmacother. 2023. PMID: 37236025 Free article.

9

Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential.

Gammoh S, Alu'datt MH, Alhamad MN, Tranchant CC, Rababah T, Al-U'datt D, Hussein N, Alrosan M, Tan TC, Kubow S, Alzoubi H, Almajwal A. Gammoh S, et al. Molecules. 2023 Aug 11;28(16):6012. doi: 10.3390/molecules28166012. Molecules. 2023. PMID: 37630264 Free PMC article.

10

Impact of ultrasonication on the contents, profiles and biofunctional properties of free and bound phenolics from white desert truffle (Tirmania nivea) and its protein fractions.

Alu'datt MH, Tranchant CC, Alhamad MN, Rababah T, Al-U'datt D, Gammoh S, Alrosan M, Alkandari S, Zghoul R. Alu'datt MH, et al. Food Res Int. 2023 Dec;174(Pt 1):113453. doi: 10.1016/j.foodres.2023.113453. Epub 2023 Sep 12. Food Res Int. 2023. PMID: 37986408

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